what do we stand for?

 
 
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mission

To connect those who are growing, preparing and sharing food in order to co-create an equitable future, inclusive society and healthy planet.

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vision

By integrating, educating and connecting human beings through food and Social Gastronomy, we can generate a more equitable, inclusive, innovative and solidary society. This will enable a better life for the planet and its inhabitants.

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values

Gratitude:
We believe in the healing nature of showing appreciation and returning kindness.

Service:
We believe in acting for the benefit and welfare of others.

Equality:
We believe we are all born equal, regardless of race, gender, ethnicity and religious background - Everyone should be given the same means to achieve their desires.