GUIDELINES

 
 
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EDUCATION + DIGNITY

Promote knowledge and generate dialogue between different social realities, using food as a tool to connect

Promote cultural integration and diversity by encouraging individuals to practice their own “gastronomical” tradition

 
 
 
 

EDUCATION + OPPORTUNITIES

Educate marginalized individuals in both culinary skills and entrepreneurial spirit.

This interdisciplinairy approach provides students with the ability to succed in entering the job market and growing a sustainable business.

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EDUCATION + NUTRITION

Reducing the double burden of malnutrition by providing nutrition education and ensuring access to a balance diet for those in need.

 
 
 

EDUCATION + FOOD WASTE REDUCTION

Fight hunger by reducing food waste during the production process.

Revaluing waste’s nutritional value by ensuring the ingredients’ full potential is achieved.

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