EDUCATION + DIGNITY
Promote knowledge and generate dialogue between different social realities, using food as a tool to connect
Promote cultural integration and diversity by encouraging individuals to practice their own “gastronomical” tradition
EDUCATION + OPPORTUNITIES
Educate marginalized individuals in both culinary skills and entrepreneurial spirit.
This interdisciplinairy approach provides students with the ability to succed in entering the job market and growing a sustainable business.
EDUCATION + NUTRITION
Reducing the double burden of malnutrition by providing nutrition education and ensuring access to a balance diet for those in need.
EDUCATION + FOOD WASTE REDUCTION
Fight hunger by reducing food waste during the production process.
Revaluing waste’s nutritional value by ensuring the ingredients’ full potential is achieved.