The Social Gastronomy Movement (SGM) uses the power of food and gastronomy to address social inequality, fight hunger, improve nutrition education, and create a sustainable food system and local jobs.
This is a global initiative aimed at connecting multiple stakeholders through our Social Gastronomy best practices. We think connecting people across the board is important in order to ensure the full potential of every food project is met, and hunger and poverty are eradicated. We see Gastronomy as one of the most effective tools to do just that and aim to make Social Gastronomy mainstream.
We are excited that you want to learn more about us!