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We are gathering all Social Gastronomy projects that use food as a tool for social change following these 4 pillars:


  • Dignity: food as an agent to generate dialogue
  • Opportunity: offer training, employment
  • Nutrition: increase access to food
  • Food waste reduction


Our aim is to connect all of us in order to strenghten the individual projects.

Join our network of SG projects around the world by filling in this survey.


We are excited to get to know youR project!

Name *
3 - Which SG guideline(s) does your project apply? *
Learning, resources, visibility, measure impact ...
6 - How did you hear of us? *