Today, food must be a tool for social mobility and inclusion. It must act as an agent of positive, dynamic and sustainable transformation. 

For that, it is crucial to recognize that human beings are born in relationship: Relationship with the self; Relationship with society; Relationship with the planet. We believe that human connection with food, and, therefore, Social Gastronomy, lie at the center of that triad and allow us to generate impact through 3 pillars of action: