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    <loc>https://www.socialgastronomy.org/sgm-stories/2023/7/10/social-gastronomy-in-practice-gastromotiva</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2023/4/14/social-gastronomy-in-practice-platos</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2023/3/30/solidarity-kitchen</loc>
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    <lastmod>2023-04-05</lastmod>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2023/3/8/embracing-equity-in-food-systems</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2023/1/26/reflections-from-davos</loc>
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    <lastmod>2023-01-30</lastmod>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2022/12/12/food-is-a-human-right-not-a-privilege</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2022/11/20/creating-healthy-food-environments-for-all-children</loc>
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    <lastmod>2022-12-12</lastmod>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2022/10/20/regenerative-tales-a-recipe-for-reviving-mexico-citys-chinampas-with-arca-tierra</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2021/7/11/foodapartheid</loc>
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    <lastmod>2021-08-19</lastmod>
    <image:image>
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      <image:title>Our Blog - Food Apartheid in The Bush - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Our Blog - Food Apartheid in The Bush - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2021/6/24/dialoguerecaps</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624543705427-OYHIJR59DPM5EBOSFXVH/FSS_Dialogues_logo_EN.png</image:loc>
      <image:title>Our Blog - Identifying Solutions Rooted In Food and Social Innovation: SGM's Series of Independent Dialogues - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1621878531672-K8NKM3SJXCRM2QKO1PG1/unnamed.png</image:loc>
      <image:title>Our Blog - Identifying Solutions Rooted In Food and Social Innovation: SGM's Series of Independent Dialogues - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2021/6/18/at5-artwork</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624633180104-RKX9MKVWSM2MY1JXS11E/Untitled_Artwork+copy.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - Make it stand out</image:title>
      <image:caption>Artist: Ala’a Ali</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624476142511-VNKRKNX0AP6M7J8PW6H5/12.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - Melyna’s Story</image:title>
      <image:caption>Artist: Alejandra Bautista @visionesyletras Artist description: Melyna’s heart is full of love and care; it expands, touching every soul in her way with tenderness. Melyna has gone through so much, but even in the darkest nights, she remained strong, rising above the challenges. She believed, she had hope, she loved unconditionally and now she gets to lead and feed her community with passion, changing lives, healing broken hearts.  Hear it from Melyna</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624476177485-MDQ2VNVNAKHQMLXM1IML/14.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - María Eugenia’s Story</image:title>
      <image:caption>Artist: Emir Litell @emir_littell Storyteller: María Eugenia Apaza Hear María Eugenia’s Story</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624476207005-2QM87YKECUJGBDWRLM0V/16.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - Tareek’s Story</image:title>
      <image:caption>Artist: Gabrielle de Jonghe Storyteller: Tareek Naim @Tareek.n Artist description: In a few words, I was very inspired by the energy that was here during the global talk as in the room I was in. It was a strong human experience. A gift to hear people sharing with us their stories. I think we have all received a lot from what was told there. And now seeds of life will silently grow in each of us...  What was pointed out, and probably one of the strongest elements, was the will and energy of Life everyone has inside (which made me use a lot of colours as vitality and movement). In some rooms, we talked about ‘inner leaders’, not only in personal achievements but also to realize that we belong to something bigger. Life is full of emotions, and through each story, difficult, like good experiences raised up to the same conclusion. Probably to reveal that we are all in this adventure, together. Whatever is our “role” we can all make something. And to never give up, because you never know how much you can do. Also, why would there be so many on Earth if it's not to make good and help each other? Guests were examples of pure humanity. By sharing their stories they also probably have led other wonderful human beings on their path... Hopefully, they are not the only 7 examples we can find in the world. We all have to make this adventure continue, and shape what is now a dream. Since this meeting, their voices remain in my head. Some words in particular are floating up in the sky. Like whispers of the wind, their faces, smiles, eyes are still there, there to remind that everything is here, and the heart's connection never stops... Because it's our best strength. Hear Tareek’s Story</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624321382551-XGJURFXJXO0U6SP2C901/Final+Version_BR%C2%BA5_Nikolia+Cicic+%281%29.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - Nuba’s Story</image:title>
      <image:caption>Artist: Nicola Cicic @zombiezz Storyteller: Amal Soliman, NUBA @drink.nuba @bilforon Artist description: These three people sitting at the round table represent the community because we are all stronger together than we are alone. When we work together, we can build deeper roots and defend ourselves against any kinds of threats. Each of these individuals brings their own resources or talents with them, as shown with the different types of plants on their heads and body. When we share these resources, we can learn from each other. Since plants only grow when they are watered, learning is also important for humans to grow. Growth also represents the open-mindedness that is important to achieve resilience. Creativity was also named as an important factor for achieving resilience. This factor can lead to different solutions that deviate from the norm. Since Amal Soliman talked about Nuba Tisane which is a drink made from Hibiscus flowers, I wanted to include them and show creativity through these flowers. Hear Amal’s Story</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624476241138-HVI9E95A39MZUX9S24WN/21.png</image:loc>
      <image:title>Our Blog - Stories of Radical Resilience: Artworks - Chef Alex</image:title>
      <image:caption>Artist: Ala’a Ali @alaa_aliens @alien.the.designer Storyteller: Chef Alex Hernández @chefalexanderoficial82 Artist’s description: Chef Alex’s story was very emotional and full of challenges. But, he is an example of how we as humans can help each other. Start from nothing, overcome our challenges and fears to rise. I still have goosebumps every time I recall his story. So.. in my art piece, I wanted to view his humanity and passion for finding a creative solution to the hunger problems in his community through the warm colors that reflect my feeling while listening to his story. And how many people he helped so far by visualizing their voices. His resilience still amazes me. Hear Chef Alex’s Story</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2021/6/18/sustainable-gastronomy-redefining-our-rules-of-the-table</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-06-22</lastmod>
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      <image:title>Our Blog - Sustainable Gastronomy: Redefining our rules of the table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Our Blog - Sustainable Gastronomy: Redefining our rules of the table - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2021/5/18/histoire-plusieurs-mainsnbspby-refugee-food-amp-social-gastronomy-movement</loc>
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    <priority>0.5</priority>
    <lastmod>2021-05-18</lastmod>
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      <image:title>Our Blog - Histoire à plusieurs mains&amp;nbsp;by Refugee Food &amp;amp; Social Gastronomy Movement - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2021/4/22/nourishing-our-earth-from-seed-to-platenbsp</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-22</lastmod>
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      <image:title>Our Blog - Nourishing Our Earth from Seed to Plate&amp;nbsp;</image:title>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2021/4/8/nuestro-primer-dilogo-migracin-y-nutricin</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-04-09</lastmod>
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      <image:title>Our Blog - Join us for our First UN Food Systems Summit Independent Dialogue- 'Migración y Nutrición',</image:title>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2021/3/8/inspirational-women-in-social-gastronomy-amp-food-solidarity</loc>
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    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
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      <image:title>Our Blog - Inspirational Women, Social Gastronomy, &amp;amp; Food Solidarity</image:title>
      <image:caption>Photo credit: Amal Center, Marrakesh, Morocco</image:caption>
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      <image:title>Our Blog - Inspirational Women, Social Gastronomy, &amp;amp; Food Solidarity</image:title>
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      <image:title>Our Blog - Inspirational Women, Social Gastronomy, &amp;amp; Food Solidarity</image:title>
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      <image:title>Our Blog - Inspirational Women, Social Gastronomy, &amp;amp; Food Solidarity</image:title>
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      <image:title>Our Blog - Inspirational Women, Social Gastronomy, &amp;amp; Food Solidarity</image:title>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2021/2/12/social-gastronomy-and-food-sovereignty</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-12</lastmod>
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  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/episode8-podcast-rafael-rincon</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-02</lastmod>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #8: Rafael Rincón</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #8: Rafael Rincón</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #8: Rafael Rincón</image:title>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2020/9/2/episode4-donia-soaud-amamra-ykb7e-5sden-sr3eb</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-02-02</lastmod>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #7: Sara Abdel-Rahim and Sam Sgroi</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #7: Sara Abdel-Rahim and Sam Sgroi</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #7: Sara Abdel-Rahim and Sam Sgroi</image:title>
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  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/11/6/climate-change-is-hampering-our-ability-to-combat-world-hunger-9weff</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-12-03</lastmod>
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      <image:title>Our Blog - 7 Ideas to Address Hunger and Climate Change</image:title>
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  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/11/19/bymqwvljzbdbhizjq493kct3zc50c9</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-20</lastmod>
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  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/11/16/sgm-gathering-recap-caf-virtuel-du-mardi-20-octobre-2020-fren</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-16</lastmod>
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      <image:title>Our Blog - SGM Gathering Recap:  Café virtuel du mardi 20 octobre 2020 (FR/EN)</image:title>
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      <image:title>Our Blog - SGM Gathering Recap:  Café virtuel du mardi 20 octobre 2020 (FR/EN)</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/9/2/episode4-donia-soaud-amamra-ykb7e-5sden</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-03</lastmod>
    <image:image>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #6 Nora Fitzgerald- Amal Center</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #6 Nora Fitzgerald- Amal Center</image:title>
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      <image:title>Our Blog - Food Solidarity Podcast Episode #6 Nora Fitzgerald- Amal Center</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/11/6/climate-change-is-hampering-our-ability-to-combat-world-hunger</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-30</lastmod>
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      <image:title>Our Blog - Climate Change is Hampering Our Ability to Combat World Hunger</image:title>
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      <image:title>Our Blog - Climate Change is Hampering Our Ability to Combat World Hunger</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/10/15/sgm-food-solidarity-gathering-holds-universal-table-h2xsr-wl9m7</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-11-02</lastmod>
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      <image:caption>Photo: Rudolph Castro</image:caption>
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      <image:title>Our Blog - Taking a Look Inside</image:title>
      <image:caption>Photo: Rudolph Castro</image:caption>
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      <image:caption>Fotografía: Rudolph Castro</image:caption>
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    <loc>https://www.socialgastronomy.org/sgm-stories/2020/10/30/10-reflections-from-the-sgm-food-solidarity-gathering</loc>
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    <lastmod>2020-10-31</lastmod>
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    <lastmod>2020-09-21</lastmod>
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    <lastmod>2020-07-15</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1594245331556-V9LF8JNLMTS5866K6PS0/SDGs+-+17+Partnerships+%281%29+%281%29.png</image:loc>
      <image:title>Our Blog - The Social Gastronomy Movement and the U.N. Sustainable Development Goals: Fighting hunger through collaboration and partnerships</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1594153704675-4NKK4J24SJETWXCJBZ5H/SDGs+-+17+Partnerships+%283%29.png</image:loc>
      <image:title>Our Blog - The Social Gastronomy Movement and the U.N. Sustainable Development Goals: Fighting hunger through collaboration and partnerships</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1594245343390-CK7OC1Y7OTS943R5E4RM/SDGs+-+17+Partnerships+%282%29.png</image:loc>
      <image:title>Our Blog - The Social Gastronomy Movement and the U.N. Sustainable Development Goals: Fighting hunger through collaboration and partnerships</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/7/3/the-worlds-50-best-bid-for-recovery-auction-begins-today</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-07-03</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593786322389-9ZTEZGDSLMV6DDUH5XYG/image-asset.jpeg</image:loc>
      <image:title>Our Blog - The World’s 50 Best Bid for Recovery Auction Begins Today!</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/sgm-food-solidarity-fund-announcement</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592324476331-QH25CBX2C0V8QNR9LL9H/Solidarity+Fund.png</image:loc>
      <image:title>Our Blog - The Social Gastronomy Movement Launches SGM Food Solidarity Fund</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/5/12/from-the-washington-post-at-a-new-york-relief-kitchen-urgency-meets-empathy-as-immigrants-create-thousands-of-meals-a-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1589295827019-N9ERROAP3A8CYBH6DMFN/Screen+Shot+2020-05-12+at+11.59.16+AM.png</image:loc>
      <image:title>Our Blog - From The Washington Post: "At a New York relief kitchen, urgency meets empathy as immigrants create thousands of meals a day"</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/5/4/sgm-projects-donate-givingtuesdaynow</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-05-05</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1588621787057-0YNDUNLU1WJ7IBFG139L/GIVING+TUESDAY+NOW%283%29.png</image:loc>
      <image:title>Our Blog - Support SGM projects working on COVID-19 actions for #GivingTuesdayNow</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/reflections-from-first-sgm-virtual-roundtable-financial-sustainability</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587408880231-NFLF8Z786Y0T2WKRM0D6/WhatsApp+Image+2020-04-16+at+16.48.12.jpeg</image:loc>
      <image:title>Our Blog - Reflections from the SGM's first Virtual Roundtable on Financial Sustainability</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/4/20/reflexiones-de-la-primera-mesa-redonda-virtual-del-sgm-sobre-alimentos-para-todos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587404456966-PN7SA6T9G8I7PEJ8ZR8X/WhatsApp+Image+2020-04-16+at+16.48.13.jpeg</image:loc>
      <image:title>Our Blog - Reflexiones de la primera Mesa Redonda Virtual del SGM sobre Alimentos para Todos</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/join-covid-virtual-roundtables</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1585840506390-MLOWEEFCEQNV5ORYA0XK/SGM_COVID19.png</image:loc>
      <image:title>Our Blog - Join our Virtual Roundtables to Develop Solutions to COVID-19 Challenges</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/mesas-redondas-virtuais-covid</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1586346573854-BCCD3BPLITYI980EJ4LH/SGM_HEADER.png</image:loc>
      <image:title>Our Blog - Únete a nuestras Mesas Redondas Virtuales para desarrollar juntos soluciones a los desafíos que estamos enfrentando en la crisis global COVID-19</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/4/2/announcing-the-sgms-new-covid-19-resource-hub</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-08</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1585840506390-MLOWEEFCEQNV5ORYA0XK/SGM_COVID19.png</image:loc>
      <image:title>Our Blog - Announcing the SGM's New COVID-19 Resource Hub</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/covid-19-misc</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1584386624957-GIF065HVL6XXHSN31TSE/Jonatha_Bongestab_05112018_0175.jpg</image:loc>
      <image:title>Our Blog - COVID-19: How to best solve other miscellaneous challenges</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/covid-19-financial-sustainability</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-18</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1584386305294-UNORS5HNDVHMPV56Q82Q/Jonatha_Bongestab_05112018_0328.jpg</image:loc>
      <image:title>Our Blog - COVID-19: How to best ensure financial sustainability in the short and long terms</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/covid-19-take-care-of-those-in-need</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1584386102297-LNF5NZG7MN9DH02KYKYW/Tulio_Thome%CC%81_06112018_0543.jpg</image:loc>
      <image:title>Our Blog - COVID-19: How to best take care of those on the front lines</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/covid19-food-for-all</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-06-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1584386349821-G9XS79LBLM4R8X3ARGHL/Carlos_Leandro_04112018_0155.jpg</image:loc>
      <image:title>Our Blog - COVID-19: How to best get nutritious food to all, especially the most marginalized</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/3/23/solidarity-must-spread-faster-than-covid-19</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-23</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1585002635002-55C0HQKJ4IS42I2V1GGK/Food+Solidarity+Statement+SGM</image:loc>
      <image:title>Our Blog - Solidarity must spread faster than COVID-19</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/2/3/reflections-on-the-world-economic-forum-in-davos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1580746011805-CACI8LDGLL4VDKZQ3YEF/Nicky_Davos1</image:loc>
      <image:title>Our Blog - Reflections on the World Economic Forum in Davos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1580746438917-CM9DTVM9X8ZCL3MG28DQ/Nicky_Mercer</image:loc>
      <image:title>Our Blog - Reflections on the World Economic Forum in Davos - On gender inequality…</image:title>
      <image:caption>In one session, CEO of Mercer Martine Ferland (at left in photo) reiterated that when women thrive, businesses thrive, society thrives, and communities thrive. So, what are we waiting for? The WEF Global Gender Gap report indicates that at the rate of change we are currently working under, we will achieve gender equality in 207 years. We no longer need thought leaders, but we need to act. We don't just need dialogue and talk, but we need action. We need to be authentic and have diverse role models. We need to see stories and leaders that each of us can identify with. We need real diversity to shift the paradigm.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1580746909583-FOO7A69XMZY9IYPVZNOJ/Davos_1</image:loc>
      <image:title>Our Blog - Reflections on the World Economic Forum in Davos - On the future…</image:title>
      <image:caption>I am an optimist by nature and therefore trust my intuition that this year, there was not only the sense of urgency, but that there was also a new wave of activism in the air. We need everyone on board to bend the needle, in order to reverse harm and co-create a more just and sustainable future. My hope is that we manage to move from thought leadership to action, that we can move from talk to results, and that we can move from good intentions to a new reality.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2020/1/14/feeding-in-action-taking-steps-to-alleviate-hunger-and-joblessness-in-south-africa</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1579031482986-RMGA57DH54EMX8F6KX6Q/FeedingInAction1</image:loc>
      <image:title>Our Blog - Feeding in Action: Taking Steps to Alleviate Hunger and Joblessness in South Africa</image:title>
      <image:caption>One of the many meals Feeding in Action provides to its community.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1579030942594-VLJGGURA8OCNJHWBNFOS/FeedingInAction2</image:loc>
      <image:title>Our Blog - Feeding in Action: Taking Steps to Alleviate Hunger and Joblessness in South Africa</image:title>
      <image:caption>Some of the many children Feeding in Action works with each week.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/12/9/gastromotiva-and-the-social-gastronomy-movement-debate-food-waste-and-climate-change-at-colaboramerica-2019</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1575918619576-M0ZNJJZ5ZCCGX3Q2LWZ6/0ADDF57D-4E7D-4551-AE55-5433DC4C4004.jpg</image:loc>
      <image:title>Our Blog - Gastromotiva and The Social Gastronomy Movement debate food waste and climate change at Colaboramerica 2019</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/12/09/sgm-hub-in-switzerland-organizes-productive-and-inspiring-roundtable-event</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1576194182139-8OM8JNA7FEN464EV20LF/IMG_5049.jpg</image:loc>
      <image:title>Our Blog - SGM Hub in Switzerland organizes productive and inspiring roundtable event</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/11/8/definitions-after-social-gastronomy-month</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1573244511839-W0QOZKOEWZFEQSK358RF/WhatsApp+Image+2019-10-22+at+16.02.03.jpeg</image:loc>
      <image:title>Our Blog - Definitions after Social Gastronomy Month</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/10/16/botildenborg-organizes-the-first-nordic-social-gastronomy-summit</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-03-11</lastmod>
    <image:image>
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      <image:title>Our Blog - Botildenborg organizes the first Nordic Social Gastronomy Summit</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/6/13/a-true-experience-of-thinking-gastronomy-org-rio-de-janeiro</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
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      <image:title>Our Blog - A true experience of thinking gastronomy  - .Org, Rio de Janeiro - All the space bring us the feeling of lightness, love and care in the smallest details. T he menu itself is a poem. The care of the restaurant’s chef, Tati Lund, with food, supplies and space overflows to the .Org employees The team has moments of meditation and training focused on quality of life and work. The organic ingredients arrive from friends / suppliers and according to the variety and seasonality the menu is set up.</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1560453047294-7J2D263ZO405APU9HHWV/Org6.jpg</image:loc>
      <image:title>Our Blog - A true experience of thinking gastronomy  - .Org, Rio de Janeiro</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/3/19/kindness-is-the-only-strength-there-is-homeboy-industries-los-angeles</loc>
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    <lastmod>2022-06-07</lastmod>
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      <image:title>Our Blog - Kindness is the only strength there is - Homeboy Industries, Los Angeles</image:title>
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      <image:title>Our Blog - Kindness is the only strength there is - Homeboy Industries, Los Angeles</image:title>
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  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/2019/2/28/together-we-rise-womens-bakery-rwanda</loc>
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    <priority>0.5</priority>
    <lastmod>2022-06-07</lastmod>
    <image:image>
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      <image:title>Our Blog - Together, we rise - Women's Bakery, Rwanda</image:title>
      <image:caption>TWB flagship store in Kigali is provides a beautiful and quiet space for a nice break, catching up with friends and working, for the Kigali residents</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1551374710205-OFB2VHLAZ1WADGCEV3SP/womensbakery3.jpg</image:loc>
      <image:title>Our Blog - Together, we rise - Women's Bakery, Rwanda</image:title>
      <image:caption>Highly nutritious bread that women sell at the Kimironko market</image:caption>
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      <image:title>Our Blog - Together, we rise - Women's Bakery, Rwanda</image:title>
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      <image:title>Our Blog - Together, we rise - Women's Bakery, Rwanda</image:title>
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      <image:title>Our Blog - Together, we rise - Women's Bakery, Rwanda</image:title>
      <image:caption>From left: Francoise Umutoniwase, Kigali Flagship Operations Manager and Rachel Carrol, Kigali Flagship Program Manager</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-stories/category/Echoes+of+the+Unheard</loc>
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    <priority>0.5</priority>
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    <loc>https://www.socialgastronomy.org/sgm-stories/category/Food+Solidarity+Podcast</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/category/SG+in+Practice</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/category/Voices+of+the+unheard</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/category/homepage</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/tag/FSS</loc>
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    <priority>0.5</priority>
  </url>
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    <loc>https://www.socialgastronomy.org/sgm-stories/tag/Co-creation</loc>
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    <loc>https://www.socialgastronomy.org/sgm-stories/tag/Case</loc>
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    <changefreq>daily</changefreq>
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    <lastmod>2022-08-16</lastmod>
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      <image:title>Home - Join us in Food Solidarity</image:title>
      <image:caption>This giving season, support the Social Gastronomy Movement and our growing global community of food systems change-makers. Your donations will allow us to continue our work, fostering connections, collaborations, and partnerships among those who are using the power of food to create a healthy and inclusive society.</image:caption>
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    <loc>https://www.socialgastronomy.org/new-gallery</loc>
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    <lastmod>2023-06-21</lastmod>
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      <image:title>Meet the Team - NICOLA GRYCZKA</image:title>
      <image:caption>SGM Co-founder and Orchestrator ﻿ Nationality: Polish German Contact me for strategic alliances, official SGM invitations and speeches, governance, strategy and board. (nicola@socialgastronomy.org) Describe yourself I am ﻿an optimistic change-maker and global gypsy with a passion for exploring new cultures and finding the crossroads of grassroots activism and policymaking, especially in the fields of food, agriculture and education, technology, and innovation. What do you do? As the Co-founder and Orchestrator of SGM, I keep the vision and mission on track by coordinating the team and stakeholders to ensure the network reaches its highest potential through strong connections, collaborations, and partnerships. Why you joined SGM? Food once transformed my life and I found my identity and pride through it, so I know about the power of food firsthand. Now, imagine the power of food and the power of a collective of change agents coming together. This is exactly where my vision crossed with David Hertz’s, and we decided to join forces to bring this vision to life!</image:caption>
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      <image:caption>Collective Impact Program- Collaboration &amp; Facilitation Coach</image:caption>
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      <image:title>Meet the Team - Nsungwe Mulendema</image:title>
      <image:caption>Contact me for: content, storytelling, everything and anything around social media and communications. Describe yourself: Foodie, story teller, passionate, curious, lover of life and people.** What do you do here at SGM? I tell stories around different food themes and share in its entirety the work that SGM is doing through digital channels. I joined SGM because I want to explore the full transformative power of food and raise people’s awareness on the various food system issues.</image:caption>
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  <url>
    <loc>https://www.socialgastronomy.org/all-projects</loc>
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    <lastmod>2020-04-16</lastmod>
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    <loc>https://www.socialgastronomy.org/all-projects/the-migrant-kitchen</loc>
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    <lastmod>2020-04-23</lastmod>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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      <image:title>Support Social Gastronomy - The Migrant Kitchen</image:title>
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  <url>
    <loc>https://www.socialgastronomy.org/all-projects/gastromotiva-mexico</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-23</lastmod>
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      <image:title>Support Social Gastronomy - Gastromotiva Mexico</image:title>
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      <image:title>Support Social Gastronomy - Gastromotiva Mexico</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/the-clink</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-23</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587087673045-F6R50UEHHTZJ13BLY65E/The+Clink.png</image:loc>
      <image:title>Support Social Gastronomy - The Clink</image:title>
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      <image:title>Support Social Gastronomy - The Clink</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/platos-sin-fronteras</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-23</lastmod>
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      <image:title>Support Social Gastronomy - Platos sin Fronteras</image:title>
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      <image:title>Support Social Gastronomy - Platos sin Fronteras</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/gastromotiva-brazil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2020-04-23</lastmod>
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      <image:title>Support Social Gastronomy - Gastromotiva Brazil</image:title>
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      <image:title>Support Social Gastronomy - Gastromotiva Brazil</image:title>
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      <image:title>Support Social Gastronomy - Gastromotiva Brazil</image:title>
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      <image:title>Support Social Gastronomy - Gastromotiva Brazil</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587577800937-V3P2W2BUVSK2MFD4U0FS/WhatsApp+Image+2020-04-22+at+1.49.17+PM.jpeg</image:loc>
      <image:title>Support Social Gastronomy - Gastromotiva Brazil</image:title>
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  <url>
    <loc>https://www.socialgastronomy.org/all-projects/category/COVID-19+Response</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/tag/Colombia</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/tag/USA</loc>
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  </url>
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    <loc>https://www.socialgastronomy.org/all-projects/tag/UK</loc>
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    <priority>0.5</priority>
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  <url>
    <loc>https://www.socialgastronomy.org/all-projects/tag/Brazil</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/all-projects/tag/Mexico</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/fsf-recipients</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-12</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598633938529-BSG99713YVVIEIU3RWRE/Captura+de+Tela+2020-08-03+%C3%A0s+13.08.15.png</image:loc>
      <image:title>Recipients Food Solidarity Fund</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599268714004-7C20OXB1RHMZR5HKANUW/Distribui%C3%A7%C3%A3o+de+mudas.jpg</image:loc>
      <image:title>Recipients Food Solidarity Fund</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299920879-05C336BYYP59HFDBGSHM/Fields+of+Pineapple+Farmer+who+lost+his+market+due+to+the+lockdown.jpg</image:loc>
      <image:title>Recipients Food Solidarity Fund - AGREA AGRICULTURAL SYSTEMS INT.</image:title>
      <image:caption>PHILLIPINES AGREA is assisting farmers to prevent food waste and loss of income as a result of Covid-19 while serving nutrient dense meals to beneficiaries in Metro Manila. The organization has served over 400,000 individuals during the pandemic, and saved over 173, 000 metric tons of fresh produce from rotting.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299903117-F6LEV1R30HUYAXLBNTTY/Foto_5.png</image:loc>
      <image:title>Recipients Food Solidarity Fund - ALIMENTA LA SOLIDARIDAD</image:title>
      <image:caption>VENEZUELA In Venezuela, one out of three people is living in a state of moderate or severe food insecurity. Alimenta la Solidaridad has established a network of community kitchens that serve meals to children, adolescents, and mothers who are at risk of hunger. Since 2017 the network has served over 7 million meals.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598296183046-Q1MGWGBQY0ESA111C5T3/image-asset.jpeg</image:loc>
      <image:title>Recipients Food Solidarity Fund - AMAL CENTER</image:title>
      <image:caption>MOROCCO Before Covid-19, Amal Center had trained over 300 women from disadvantaged backgrounds through their 6-month culinary program so they could be empowered and find jobs in the local hospitality industry. During lock-down, their training centers closed but they continued to deliver 2000 free sandwiches and 2000 food baskets in Marrakesh.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299864806-Y4Y7LKJ0FOTWQMWEARK2/image-asset.jpeg</image:loc>
      <image:title>Recipients Food Solidarity Fund - CEAPS</image:title>
      <image:caption>BRAZIL CEAPS (Centro de Estudos Avançados de Promoção Social e Ambiental / PSA - Projeto Saúde e Alegria) focuses on the improvement of indigenous community infrastructure. The organization supports more than 30,000 families in the rural zone of the Amazonas.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299816275-P20GRIYPU1W6HOCI61A6/covid+canasta+2+waik.jpg</image:loc>
      <image:title>Recipients Food Solidarity Fund - EAT BETTER WA’IK</image:title>
      <image:caption>GUATEMALA During Covid-19, Eat Better Wa’ik has been providing the local community with food baskets and meals. The organization works on reduction of food loss, educational online material, and is currently giving food workshops to more than 130 children and adults.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299787215-9Z2GD7AC6O9MDLNHTGS8/_MG_0154.jpg</image:loc>
      <image:title>Recipients Food Solidarity Fund - FUNDACION GASTRONOMIA SOCIAL</image:title>
      <image:caption>CHILE Fundación Gastronomia Social started “Comida para Todos” as a solidarity and food security platform during Covid-19. Since May 2020 they have served over 16,000 meals, supported vulnerable families, and helped re-activate the local restaurant industry.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299740920-KVP8NO6KQ5EBUO70H57E/image-asset.jpeg</image:loc>
      <image:title>Recipients Food Solidarity Fund - MEET MY MAMA</image:title>
      <image:caption>FRANCE Meet my Mama in Paris serves, empowers, and trains a community of migrant mothers to work in the local catering industry. After participating in the vocational training program, the Mamas are given access to opportunities to start their own business. Their program ‘Mama Solidarity’ is a response to Covid-19, where they pay mamas to cook meals which are then given to the homeless and populations in need.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299715272-4NKKLAX21VGPDG9BU8YZ/image-asset.jpeg</image:loc>
      <image:title>Recipients Food Solidarity Fund - PLATOS SIN FRONTERAS</image:title>
      <image:caption>COLOMBIA Based in Medellin, this organization focuses on the transferring of nutrition knowledge and serving meals to the city’s vulnerable communities. Platos sin Fronteras aims to act as a bridge between food system stakeholders and the communities they serve. Since the onset of Covid-19 they have been offering free lunches in partnership with the local restaurant industry.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299690000-N476Q9LBKN1ML9MPVPNN/image-asset.jpeg</image:loc>
      <image:title>Recipients Food Solidarity Fund - SCHOLARS OF SUSTENANCE</image:title>
      <image:caption>BALI Scholars of Sustenance has served over 1,200,000 meals in Bali since 2017. A large number of those meals were made from the 300,000 kgs of ingredients that would have otherwise been wasted. At the start of the pandemic they developed the “SOS Rescue Kitchen” to provide relief and aid to the thousands deeply affected by the crisis.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299008616-RQUY64BK43B8SG84P7Q6/tableswithoutborders-reemadesai-9.jpg</image:loc>
      <image:title>Recipients Food Solidarity Fund - TABLES WITHOUT BORDERS</image:title>
      <image:caption>USA This organization based in Washington DC started as a dinner series to support emerging refugee chefs. Covid-19 forced them to cancel their internship program and employ the chefs to prepare more than 4,000 meals for homeless shelters, workers on furlough, and immigrant communities.</image:caption>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/khgallery</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606340187130-P06DDYGUCYYWO07H9BTM/March+2020+April+2020+July+2020+October+2020+Social+Gastronomy+Movement%E2%80%99s+COVID-19+Manifesto+and+Resource+Hub+%23SolidarityChain-+Instagram+Campaign+to+hear+the+needs+of+our+community+Launch+of+the+Food+Solidarity+Fund.png</image:loc>
      <image:title>KHGallery</image:title>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606340187130-P06DDYGUCYYWO07H9BTM/March+2020+April+2020+July+2020+October+2020+Social+Gastronomy+Movement%E2%80%99s+COVID-19+Manifesto+and+Resource+Hub+%23SolidarityChain-+Instagram+Campaign+to+hear+the+needs+of+our+community+Launch+of+the+Food+Solidarity+Fund.png</image:loc>
      <image:title>KHGallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599744671613-J9NTKDU5VOTNBAIGISAN/image-asset.jpeg</image:loc>
      <image:title>KHGallery - COVID-19 Resource Hub</image:title>
      <image:caption>Social Gastronomy uses the power of food to do good in the world. Our network of members around the globe has been profoundly affected by the COVID-19 pandemic. Our highly interconnected global food system – the very system that we at the Social Gastronomy Movement work on every day to make this world a more equal and less wasteful place – has met its greatest disruptor: the novel coronavirus. COVID-19 has spared no society or economy. Curated by Johanna Mendelson Forman and Evan Caplan</image:caption>
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      <image:title>KHGallery - What is Food Solidarity?</image:title>
      <image:caption>COVID-19 has amplified the global food security crisis, which is expected to double in 2020 alone. As a catalyst for the system-wide change within the food sector, SGM has committed to spreading solidarity faster than the virus through Food Solidarity. Food Solidarity is about recognizing that we are one people, one community, one humanity with one need: to have healthy food as a human right. Food Solidarity encompasses the entire food system. It is when we collectively engage with the human side of the food cycle and work toward a shared goal of food security, equitable, and universal access to healthy food and freedom from hunger for everyone. We need to have one system, not a separate one where food aplenty exists for one community while another goes hungry. To tackle this, we call on leaders at all levels to prioritize Food Security as the first indicator of a successful society and to recognize the need for equality and justice in the food system by taking actions to ensure Food Solidarity across the globe.</image:caption>
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      <image:title>KHGallery</image:title>
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      <image:title>KHGallery</image:title>
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      <image:title>KHGallery</image:title>
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      <image:title>KHGallery - SGM Food Solidarity Gathering</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/gathering</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-10-13</lastmod>
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      <image:title>SGM Virtual Food Solidarity Gathering</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601569460654-VY76879TVCNCE8WOZ137/image-asset.jpeg</image:loc>
      <image:title>SGM Virtual Food Solidarity Gathering - Bibi la Luz Gonzalez</image:title>
      <image:caption>Bibi la Luz is a dynamic Guatemalan who aims to bring together multiple actors in order to step-up coherent food action to reduce all forms of malnutrition. She is the Founder of Eat Better Wa'ik, where she merges food security, climate sustainability and human rights, through creative and inclusive ways. Growing up in multiple countries, she has that social spark to create a lasting + sustainable + dignified living world for all inhabitants.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601568555875-UB166B2YCQ4M1L93OFQH/d1509ade-0c37-4c83-9869-c50b9dab91c3+2+-+Caroline+Busatto.JPG</image:loc>
      <image:title>SGM Virtual Food Solidarity Gathering - Caroline Busatto &amp; Wisma Goulart</image:title>
      <image:caption>Caroline and Wisma are co-leaders of Dona de Mim and World Women Leadership and are both United People Global Sustainability Leaders. Caroline holds a degree in engineering and a specialization in Holistics Science and Economics for Transition, has worked for more than a decade for large companies and today works as a consultant, speaker and author to promote an economy that favors life. Wisma holds a degree in business administration and specialization in Social Media and Business Strategy, has worked for large companies and nowadays runs a Digital Marketing Agency, a Travel Agency and works as a gender equality activist and speaker.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601569659813-I1B18G7G8EQCQJ2SF1FU/B548CE8D-3632-4756-82AA-34522AF16C4D+-+UNKLE+HAROLD.png</image:loc>
      <image:title>SGM Virtual Food Solidarity Gathering - Harold Villarosa</image:title>
      <image:caption>After 18 years in the restaurant industry spanning in different levels of the business from fine dining restaurants Per se, Batard, and NOMA to NYC staples Fedora, Jacobs Pickles, and Freeman’s Restaurant in the Lower East side, Chef Harold now shifts his community based initiative Insurgo Foundation to work with re-entry reform thru the last prisoner project and after school programs for students becoming social entrepreneurs. Chef Villarosa currently is a member of the Black Culinary Alliance; The Experimental Cuisine Collective in conjunction with NYU’s Chemistry Department; and holds a Culinary Arts Degree from the Culinary Academy of New York. He is also the current Culinary Ambassador for the US embassy for Denmark. Learn more about Chef Harold at https://www.chefharoldvillarosa.com.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Adrian Hadean</image:title>
      <image:caption>Adrian Hădean is a well-known Romanian chef, food blogger, writer and public personality. He is particularly famous for his culinary blog https://www.adihadean.ro/, one of the most visited in Romania. Adrian Hădean's culinary experience began in 1998, when he entered professional cuisine. He hosted a series of TV shows, published books. He manages to stand out not only by his talent and passion for what he does, but also by his creative ideas and involvement in social causes.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Charles Michel</image:title>
      <image:caption>Charles Michel is a nomad philomath studying the convergence of art, science and multisensory aesthetics. Based at Oxford University between 2013 and 2016, he published over a dozen papers in scientific journals on crossmodal perception. He works as an experience designer in a variety of fields, and as an artist using food and the meal ritual as media. In recent years he has been working in cutting-edge projects that innovate in community building, food innovation, hospitality, and experiential art. He recently starred in Netflix “The Final Table”. At the intersection of science, art, community and entrepreneurship, Charles aims to inspire solutions for important challenges in the ways humans relate to each other, and to nature.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Sara Naffati</image:title>
      <image:caption>(Managing Director, Über den Tellerrand e.V.) At Über den Tellerrand, we create opportunities for people of different cultures to meet and get to know each other, based on shared interests. Founded in Berlin in 2013, our diverse activities, mentoring programs, cookbooks and cooking courses now bring people together in over 35 cities across Germany and around the world. We want to live in a society founded on social cohesion, mutual respect and inclusiveness, and in which all people are treated as equals. That’s why we’re committed to enabling people of different backgrounds to come together as peers. We work to advance and spread our vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Cooking and eating together form an integral part of every culture. The idea is simple, but not banal: Everyone feels spoken to, everyone is welcome, and the highlight of every cooking event is the experience of community and the shared enjoyment of delicious food around one table. Katja and Sara both were volunteering at Über den Tellerrand e.V. before making it their main job.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Winnee Louise</image:title>
      <image:caption>Social Impact Coordinator at Gastromotiva, Winnee has been taking care of the Refettorio Gastromotiva guest service for the past two years, where she fell in love with the connection that food shared at the table brings to everyone who is invited to sit on it. She's also social worker with experience in the third sector, fundraising, management of Social Impact projects, technical assistance and community articulation to support youth and families living in economically disadvantaged urban communities.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Cherrie De Erit Atilano</image:title>
      <image:caption>Founding Farmer, President and CEO of AGREA, an agriculture-focused and for-purpose inclusive enterprise anchored on Ecology of Dignity. AGREA aims to develop a living model of a replicable “one island” economy, founded on sustainable agriculture, livelihood programs, environment, community-based tourism, and quality education of the children of farmers and fishermen. She is also a co-founder of HATIENDA Holdings Inc., an agritourism and agri-processing space to produce Filipino agricultural products for both local and export markets. Cherrie is an ambassador of the UN Scaling-Up Nutrition Program, Young Global Leader of the World Economic Forum, and Board Member of the Global Alliance for Improved Nutrition (GAIN) based in Geneva Switzerland.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Patricia Lobaccaro</image:title>
      <image:caption>Patricia Lobaccaro is the founder of Mobilize Global, an international consulting agency specializing in strategic philanthropy, fundraising, and impact. Patricia was the president and CEO of Brazil Foundation from 2010 to 2019, where she was responsible for the Foundation’s global outreach efforts, the integrity of its financial processes, and for developing innovative grant making strategies to support 600 community-level initiatives in Brazil in the areas of education, health, socio economic development, human rights and the environment. She holds a degree in Architecture and Urban Studies from University of São Paulo and participated in a Nonprofit Management program from Harvard Business School. She was also a member of the first Food Solidarity Fund jury panel.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Eleonor Fernandez</image:title>
      <image:caption>Consultora Ministerio de Educación de la Nación</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - LaTaijah Powell</image:title>
      <image:caption>Evaluation Specialist &amp; Program Facilitator LaTaijah began working with Appetite For Change in 2012 on the Corner Store Project campaign as well as helping with Community Cooks. She took the initiative to be a leader, bringing her peers to the programs and by being a positive force in her community. LaTaijah has lived in North Minneapolis her entire life and recently graduated from Patrick Henry High School. She attends MCTC and loves performing arts, music and hanging out with her friends and family.3</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Corinne Woods</image:title>
      <image:caption>Corrine Woods is the Director of Communications at the United Nations World Food Programme. She has over 25 years of experience working in development, specializing in strategy, advocacy, partnerships, innovation, and resource mobilization.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Cindy Lessa</image:title>
      <image:caption>Candace (“Cindy”) M.A. Lessa is an independent consultant for the citizen sector working with social entrepreneurship, social innovation and network development. She was one of the founding directors of the Ashoka Brazil Program, founding director of the Synergos Brazil Program, co-founder of the Network of Independent Funds for Social Justice Brazil and Instituto Rio. She is a board member of several organizations. She is president of the board of Ashoka Brasil. She was also a member of the SGM’s Food Solidarity Fund jury.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Chris Moore</image:title>
      <image:caption>Chris is the Chief Executive of the Clink Charity, which trains prisoners to gain City and Guilds qualifications (NVQ’s) in food service, food preparation and horticulture. When released they are found employment and supported to re-adjust back into society - accommodation and fulltime employment. By doing this The Clink has been able to dramatically reduce the re-offending rates of those who have taken part in the scheme by 65%. Christopher Moore has previously worked for Fenwick Ltd as Head of Group Restaurant where he created and operated 37 restaurants across 12 UK sites. Prior to this he worked at Harrods Ltd as Restaurants General Manager and developed the in-store restaurants and food hall eateries. Chris also worked for the Hilton Hotel Group in the UK and Holland and trained with the Holiday Inn Hotel Group in New York. He is also a non executive director of Westminster Abbey Trading Ltd.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601568815944-IYVTR0KCML09WO5XEIZW/Michelle+headshot+-+Amy+Shanafelt.jpg</image:loc>
      <image:title>SGM Virtual Food Solidarity Gathering - Michelle Horovitz</image:title>
      <image:caption>As Co-Founder, Executive Director, Michelle oversees the development, finance and governance of AFC. Years spent as a public defender and working in the kitchen of award-winning chef Michelle Bernstein inform her work at AFC. Michelle’s father’s family is from the Northside and she has a passion for building racial and social equity in this community. In the face of these challenges, AFC has been creatively pivoted our programming and social enterprises to respond to the needs of the community - despite the organization taking a huge loss in earned revenue from our social enterprise catering sales that had been covering 40% of our budget annually. True to our mission, we are using food as a catalyst to heal and nourish our community. We get “real food to real people” in several ways following a spectrum from farm to family.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Mwandwe Chileshe</image:title>
      <image:caption>Mwandwe Chileshe is the Food Security and Agriculture Manager at Global Citizen. She is passionate about issues relating to poverty reduction and nutrition and has worked on Food Security and Nutrition in various roles, including supporting the management of the International Coalition for Advocates on Nutrition, through her previous work at 1,000 Days. Mwandwe also previously led the Zambia Civil Society Scaling up Nutrition Alliance, and was significant in the start-up of Zambia’s first Parliamentary Caucus on Food and Nutrition.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Brian Griffith</image:title>
      <image:caption>Chairman of Griffith Foods Brian is the fourth-generation family member to lead Griffith Foods. He has worked in the food industry for almost three decades, with more than 20 years of service at Griffith. Throughout his tenure with the company, Brian has held diverse leadership positions within Griffith and Custom Culinary, Inc., a wholly-owned subsidiary, including management roles in Europe, Asia, and North America. From 2005 until 2014, he led our teams in the dynamic Asia Pacific markets, served as Vice Chairman and Group President for Central and South America, Asia Pacific, and India Middle East for Griffith. In 2015, Brian began leading Griffith Foods as Executive Chairman. Over the past four years, he has spearheaded a team to establish form and structure in Griffith’s sustainability platform of People, Planet and Performance, and apply it across all business units worldwide. In the coming years, he will continue guiding the organization to develop new shared value opportunities and promote a Purpose-driven strategy that supports the community and preserves the planet while fostering continued successful performance. Brian earned a B.A. in International Political Science from Miami University in Oxford, Ohio, and an M.B.A. from Case Western Reserve University’s Weatherhead School of Management.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1602098395609-MAH5GYSMR0B0IJ06A67S/Nate_Mook_Headshot.jpeg</image:loc>
      <image:title>SGM Virtual Food Solidarity Gathering - Nate Mook</image:title>
      <image:caption>CEO, World Central Kitchen A seasoned entrepreneur and gifted storyteller, Nate Mook knows what it takes to turn words into action and ideas into impact. Thanks to his extensive experience in the fields of technology, filmmaking and activism, he understands the power of a well-crafted story to bring people together and change the world. Nate serves as CEO of World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world renowned activist and humanitarian Chef José Andrés. Nate oversees all WCK operations, leading the organization’s emergency and disaster relief efforts, as well its long-term impact projects. He formally joined WCK after helping to create and lead the #ChefsForPuertoRico effort in the aftermath of Hurricane Maria that served nearly 4 million meals to people in need. Prior to taking on the role of CEO at World Central Kitchen, Nate produced the HBO Documentary film "Baltimore Rising.” His career as a filmmaker has led him to produce, direct, shoot and edit projects in Somalia, Haiti, Colombia, Panama, Uganda, Kenya, Iraq, and Liberia. He has worked with a myriad of prestigious clients including UN Women, USAID, UNDP and the World Bank, along with smaller NGOs and startups. In 2013, Nate was tapped by former president Bill Clinton to travel throughout Africa and document the president’s 8-country humanitarian tour. In 2015 he conceived and directed the documentary “Undiscovered Haiti” with chef José Andrés, a project that was co-produced with National Geographic and PBS. Nate spent his early career as an entrepreneur in the technology and software industries. Before the age of 27, he had founded/co-founded three tech-based companies, including online publisher BetaNews, and digital B2B service provider Localist.com. Nate has also worked extensively with TED, curating and organizing events and conferences in locations including Doha and Washington, DC. He was named a “Change Hero” by the Bill and Melinda Gates Foundation for his work with TEDx around elevating voices in underserved communities.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Katja Elsner</image:title>
      <image:caption>Katja Elsner (Community Manager, Über den Tellerrand e.V.), Sara Naffati (Managing Director, Über den Tellerrand e.V.) At Über den Tellerrand, we create opportunities for people of different cultures to meet and get to know each other, based on shared interests. Founded in Berlin in 2013, our diverse activities, mentoring programs, cookbooks and cooking courses now bring people together in over 35 cities across Germany and around the world. We want to live in a society founded on social cohesion, mutual respect and inclusiveness, and in which all people are treated as equals. That’s why we’re committed to enabling people of different backgrounds to come together as peers. We work to advance and spread our vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Cooking and eating together form an integral part of every culture. The idea is simple, but not banal: Everyone feels spoken to, everyone is welcome, and the highlight of every cooking event is the experience of community and the shared enjoyment of delicious food around one table.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Joao lima</image:title>
      <image:caption>Chef e coordenador de cozinhas comunitarias Aue do Amor, assessor especial para gastronomia do governo do estado do Ceara, presidente da Camara de gastronomia do Ceara, vice presidente da associação de chefs do ceara</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Devry Boughner Vorwerk</image:title>
      <image:caption>Devry Boughner Vorwerk is CEO of DevryBV Sustainable Strategies, a company that inspires businesses to courageously serve humanity. She is a well-known international business leader with 20+ years of combined government and private sector experience. Devry serves on the board of Cultivating New Frontiers in Agriculture, University of California Agriculture Issues Center, the US-Mexico Foundation, the Economic Club of Washington, D.C., and is involved in the social gastronomy movement.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Maureen Muketha</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Cyrille Gaubert</image:title>
      <image:caption>Project Leader Stadsbruk</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Lena Friblick</image:title>
      <image:caption>Founder and CEO of Stadsbruk</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Saba Nazarian</image:title>
      <image:caption>Farm director</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Adriana Salay + Rodrigo Oliveira</image:title>
      <image:caption>"Adriana Salay é historiadora e pesquisa sobre hábitos alimentares há 9 anos. Atualmente desenvolve um doutorado em História Social na USP sobre a fome no Brasil e é professora de cursos de pós-graduação em gastronomia. Idealizadora da campanha ""Gente é pra brilhar e não morrer de fome"" e do projeto ""Quebrada Alimentada"". Rodrigo Oliveira é chef de cozinha do restaurante Mocotó, restaurante sertanejo em São Paulo desde 1973, e comanda mais três casas: Mocotó Café no Mercado de Pinheiros e no Shopping D e o Balaio, dentro do Instituto Moreira Salles. Recentemente lançou seu livro ""Mocotó - o pai, o filho e o restaurante"" e é criador do projeto Quebrada Alimentada."</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Donia Souad</image:title>
      <image:caption>Fille d’immigrés algériens, Donia naît et grandit en banlieue parisienne, dans un quartier où l’éducation et les opportunités d’emploi ne sont pas tracés, mais avec déjà la volonté et la ferme intention de s’engager, et faire le bien autour d’elle. Dans le cadre d’un partenariat avec son lycée et d’un programme financé par le gouvernement, Donia suit durant trois ans des cours à l’ESSEC. Après son baccalauréat, elle intègre Sciences Po et réalise une année de césure aux Etats-Unis, pendant laquelle elle s’engage bénévolement auprès d’un centre d’accueil pour les femmes victimes de violence. Donia y fait des rencontres qui la guideront instinctivement sur le chemin de l’entrepreneuriat ; Déterminée à devenir son propre patron et agir en faveur du changement social, elle reprend alors ses cours de Master en affaires publiques pour comprendre la fonction publique gouvernementale et bousculer les codes. Elle unit ses compétences et ses nombreuses expériences de séjours bénévoles au Liban, en Egypte… Et décide d’utiliser la nourriture comme véhicule d’expression culturelle et d’émancipation. A l’occasion d’un stage chez PwC, elle rencontre Loubna, sa future amie et cofondatrice, et à elles deux, construisent les prémices de Meet My Mama. Pendant deux ans, Donia jongle entre la création de son entreprise et son métier de consultante junior chez Tenzing, mais 2016 marque un réel tournant : elles rencontrent leur futur ami et troisième cofondateur, Youssef. A trois, ils mettent sur pied leur entreprise sans aucun financement, organisant plus de 400 événements sans l’aide d’aucune technologie. Douée de conviction et d’une réelle volonté de bousculer les règles établies, Donia revendique son statut d’ingénieur moderne du changement social, et investit chacun de ses jours en tant que cofondatrice et COO, à l’amélioration du quotidien de centaines de femmes.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Cristina Reni</image:title>
      <image:caption>Cristina Reni, Executive Director of the ONG Food For Soul</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Nic Omundo</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Kumar Coates</image:title>
      <image:caption>Kiu is the Global Community Coordinator at SGM. He is passionate about participatory processes that engage diverse stakeholders to see and transform the systemic structures and mental paradigms that hold us back from a more equitable, inclusive, and environmentally friendly society. As part of the SGM Kiu works to co-create community strategy, design and facilitate online learning dialogues and collaborative process, participatory development of community collaboration tools, and support local community builders.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Tobias Grasso</image:title>
      <image:caption>Tobias Grasso is President of the Americas at Sealed Air. He is responsible for business and commercial strategy implementation and regional results. He has more than 30 years of management experience in farming, processing, exports, imports, and the commercialization of food and agricultural products.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Natalie Fath</image:title>
      <image:caption>Natalie Fath is Director, Public Relations &amp; Reputation, for Sealed Air Corporation, a leading global packaging solutions provider. In her current role, Natalie is responsible for executing the strategic communications for the company’s top leadership voices and leading the company’s strategy for charitable investments and partnerships in the more than 124 communities where employees and customers live, work and serve. Prior to Sealed Air, Natalie managed communicatio ns for a Presidential initiative with the U.S. Department of Energy. Additionally, through her work with ChildVoice International in Uganda, she established a small business development program to empower trauma survivors and helped them to tell their stories in what became a book called Enduring the Night: Courageous Stories of Survival by Former Girl Soldiers. In addition to her corporate role, Natalie is co-owner of a yoga business where she enjoys using yoga as a tool for healing, health and community-building. Whether in public, private, not-for-profit or entrepreneurial endeavors, Natalie’s enjoys using storytelling as a tool for connection and meaningful change. She currently resides in Charlotte, North Carolina. with her husband and three children. They enjoy traveling and experiencing the great outdoors together.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Christian Busch</image:title>
      <image:caption>Dr. Christian Busch is a professor at New York University (NYU), where he directs the CGA Global Economy Program. He also teaches at the Marshall Institute, London School of Economics. Previously, he co-directed the LSE's Innovation and Co-Creation Lab and served as a course leader. He is a co-founder of Sandbox Network, a leading community of young innovators active in over 20 countries, as well as Leaders on Purpose, an organization convening high-impact leaders. He is a member of the World Economic Forum's (WEF) Expert Forum and a Fellow of the Royal Society of Arts. His new book, The Serendipity Mindset, was published by Penguin Random House in September 2020. Twitter: @ChrisSerendip.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Patrick Honauer</image:title>
      <image:caption>Patrick Honauer is a social entrepreneur, from Switzerland. Involved in this field since 1993, when he started his first company. He is the founder and co-founder of: Neuhof Bachs (first organic restaurant in Switzerland), axisBildung (professional vocational training for differently able young people with 180 apprenticeships), Bachsermärt (SRFN model in border regions), and rundumkultur (start up for social entrepreneurs).</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Tulsi Giri</image:title>
      <image:caption>Also a social entrepreneur from Nepal, Tulsi Giri has experience on a socio economic enterprise for sustainable businesses (Development Voyage Pvt. Ltd.) and a collaboration between producers, entrepreneurs &amp; consumers (THE BAZAAR Cooperative) and an agritourism enterprise (Organic Living Nepal). He is currently developing THE BAZAAR as a model food networks under the SRFN concept.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - The SalviVegan</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Alice Freitas</image:title>
      <image:caption>Alice Freitas é empreendedora social, Fellow Ashoka e Fellow do Women Changemaker especializada em empoderamento econômico feminino pelo Global Women in Management (Washington-US), pós graduada em Gestão pela Universidade Federal do Rio de Janeiro, graduada em direito, co-fundadora da Rede Asta, um negócio social que há 15 anos potencializa grupos produtivos artesanais comunitários transformando artesãs em empreendedoras e resíduos em novos produtos. Alice Freitas is social entrepreneur, Ashoka Fellow, specialized in women's economic empowerment by the Global Women in Management (Washington, US), post graduated in Management from the Federal University of Rio de Janeiro, graduated in law, co-founder of Rede Asta, a social business that for 15 years, has being empowering low income craft production groups transforming artisans into entrepreneurs and by-products into new products.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Katharina Serafimova</image:title>
      <image:caption>As a social entrepreneur, Katharina Serafimova believes that food is a powerful opportunity to re-connect nature and community. She has many years of experience in international project development and management, has worked with consulting, sustainable finance and NGOs in the area of sustainable resources, agriculture and finance. Since 2014 she is a lecturer at University of Zurich. Since 2017, she supports and co-creates the initiative Terra Sintropica and the local food networks in Mértola / Portugal.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Andrea Morales</image:title>
      <image:caption>Estudiante de psicología con estudios en Design Thinking y Food Design y Psicología del Consumidor. Trabaja actualmente en un proyecto social para mejorar el sistema de producción y consumo en Millenium Fellowship.</image:caption>
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      <image:title>SGM Virtual Food Solidarity Gathering - Emmanuelle Lavaur</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Marine Mandrila</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Sandra Evanoff</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Chef Alex</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Chef Hussain Shahzad</image:title>
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      <image:title>SGM Virtual Food Solidarity Gathering - Chef Conor Spacey</image:title>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:caption>Brasil Comes to You, USA Brings authentic Brazilian cuisine and culture to homes and online classes, teaching fresh, healthy cooking and food diversity. Specializes in private events and educational experiences rooted in Bahia’s rich culinary heritage.</image:caption>
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      <image:caption>Hadassah Nutrition, Ivory Coast  Ensures children, women, and men enjoy good nutritional status and fights malnutrition among vulnerable populations.</image:caption>
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      <image:caption>Fondazione MATER, Switzerland Promotes social inclusion through nutrition by providing access to balanced meals for vulnerable people and combating food waste. Offers high-end, zero-waste culinary experiences using local, seasonal produce.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Pro-Ema, Timor Leste Empowers girls and young women in Timor Leste through education, skills training, and social gastronomy programs. Prepares beneficiaries for independent living and entry into the labor market while improving nutrition and livelihoods</image:caption>
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      <image:caption>Fundación Gastronomía Social, Chile &amp; Colombia Uses gastronomy as a tool for social transformation, addressing food insecurity, social exclusion, unemployment, and environmental challenges.</image:caption>
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      <image:caption>Sarvaguna Foods &amp; Kitchen is a Pokhara-based social enterprise in Nepal that provides nutritious, locally sourced meals through its institutional kitchen services. Delivering over 9,000 meals daily across schools, hospitals, and events, it promotes a farm-to-table approach while supporting local farmers and strengthening food systems. In addition to its catering services, Sarvaguna trains and employs young chefs, positioning them as agents of change in sustainable food practices. Through this integrated model, it works to improve nutrition, support local value chains, and build a more inclusive and sustainable food system.</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Ghana Food Movement, Ghana  A non-profit highlighting the potential of Ghanaian ingredients and cuisines to drive social, economic, and environmental sustainability. Connects and mobilizes food change makers across Ghana.</image:caption>
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      <image:title>initatives - Collaborating &amp; supporting eachother</image:title>
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      <image:title>SGM Summit</image:title>
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      <image:title>SGM Summit</image:title>
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      <image:title>SGM Summit</image:title>
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      <image:title>SGM Summit</image:title>
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      <image:title>SGM Summit</image:title>
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      <image:title>SGM Summit - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>SGM Summit - The 2021 SGM Summit</image:title>
      <image:caption>October 15-17, 2021</image:caption>
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      <image:title>Summit 2022 - #UniversalPlate</image:title>
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      <image:title>Summit 2022 - Universal Table</image:title>
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      <image:title>Summit 2022 - Local Gatherings</image:title>
      <image:caption>THE UNIVERSAL TABLE</image:caption>
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      <image:title>Summit 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/9d974b27-9d4a-409d-89ec-59e17298c43f/THIS+SEPTEMBER+%281000+%C3%97+563+px%29.gif</image:loc>
      <image:title>Summit 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/47fb28e4-3acb-46be-a2ba-8c25c0a25981/social_gastronomy__46.jpg</image:loc>
      <image:title>Summit 2022 - The Universal Table</image:title>
      <image:caption>September 30, 2022 from 11:00 - 13:00 (EST) Change starts with dialogue. The Social Gastronomy Universal Table unites stakeholders from across the food system to discuss critical issues around the dinner table. The purpose of this dialogue is to embrace possibility, diversity of perspectives, and to welcome dissent to the conversation. The conversation culmination of a series of community discussions around food, resilient communities, and the intersection of: 1. Climate 2. Conflict 3. COVID 4. Cost</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632314318549-424Y8FPA8FPKFCRSWX5H/Griffith_Logo_Pos_RGB.png</image:loc>
      <image:title>Summit 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629292475145-479DXVHSUHL7ACMZD4NB/1+-+Logo+Principal+-+EN.png</image:loc>
      <image:title>Summit 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629292422625-LZYUQ2888ENU0L9G2HZ1/Est%C3%BAdio+VRA%21+logo.png</image:loc>
      <image:title>Summit 2022 - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601569460654-VY76879TVCNCE8WOZ137/image-asset.jpeg</image:loc>
      <image:title>Summit 2022 - Bibi la Luz Gonzalez</image:title>
      <image:caption>Bibi la Luz is a dynamic Guatemalan who aims to bring together multiple actors in order to step-up coherent food action to reduce all forms of malnutrition. She is the Founder of Eat Better Wa'ik, where she merges food security, climate sustainability and human rights, through creative and inclusive ways. Growing up in multiple countries, she has that social spark to create a lasting + sustainable + dignified living world for all inhabitants.</image:caption>
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      <image:title>Summit 2022 - Caroline Busatto &amp; Wisma Goulart</image:title>
      <image:caption>Caroline and Wisma are co-leaders of Dona de Mim and World Women Leadership and are both United People Global Sustainability Leaders. Caroline holds a degree in engineering and a specialization in Holistics Science and Economics for Transition, has worked for more than a decade for large companies and today works as a consultant, speaker and author to promote an economy that favors life. Wisma holds a degree in business administration and specialization in Social Media and Business Strategy, has worked for large companies and nowadays runs a Digital Marketing Agency, a Travel Agency and works as a gender equality activist and speaker.</image:caption>
    </image:image>
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      <image:title>Summit 2022 - Harold Villarosa</image:title>
      <image:caption>After 18 years in the restaurant industry spanning in different levels of the business from fine dining restaurants Per se, Batard, and NOMA to NYC staples Fedora, Jacobs Pickles, and Freeman’s Restaurant in the Lower East side, Chef Harold now shifts his community based initiative Insurgo Foundation to work with re-entry reform thru the last prisoner project and after school programs for students becoming social entrepreneurs. Chef Villarosa currently is a member of the Black Culinary Alliance; The Experimental Cuisine Collective in conjunction with NYU’s Chemistry Department; and holds a Culinary Arts Degree from the Culinary Academy of New York. He is also the current Culinary Ambassador for the US embassy for Denmark. Learn more about Chef Harold at https://www.chefharoldvillarosa.com.</image:caption>
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      <image:title>Summit 2022 - Adrian Hadean</image:title>
      <image:caption>Adrian Hădean is a well-known Romanian chef, food blogger, writer and public personality. He is particularly famous for his culinary blog https://www.adihadean.ro/, one of the most visited in Romania. Adrian Hădean's culinary experience began in 1998, when he entered professional cuisine. He hosted a series of TV shows, published books. He manages to stand out not only by his talent and passion for what he does, but also by his creative ideas and involvement in social causes.</image:caption>
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      <image:title>Summit 2022 - Charles Michel</image:title>
      <image:caption>Charles Michel is a nomad philomath studying the convergence of art, science and multisensory aesthetics. Based at Oxford University between 2013 and 2016, he published over a dozen papers in scientific journals on crossmodal perception. He works as an experience designer in a variety of fields, and as an artist using food and the meal ritual as media. In recent years he has been working in cutting-edge projects that innovate in community building, food innovation, hospitality, and experiential art. He recently starred in Netflix “The Final Table”. At the intersection of science, art, community and entrepreneurship, Charles aims to inspire solutions for important challenges in the ways humans relate to each other, and to nature.</image:caption>
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      <image:title>Summit 2022 - Sara Naffati</image:title>
      <image:caption>(Managing Director, Über den Tellerrand e.V.) At Über den Tellerrand, we create opportunities for people of different cultures to meet and get to know each other, based on shared interests. Founded in Berlin in 2013, our diverse activities, mentoring programs, cookbooks and cooking courses now bring people together in over 35 cities across Germany and around the world. We want to live in a society founded on social cohesion, mutual respect and inclusiveness, and in which all people are treated as equals. That’s why we’re committed to enabling people of different backgrounds to come together as peers. We work to advance and spread our vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Cooking and eating together form an integral part of every culture. The idea is simple, but not banal: Everyone feels spoken to, everyone is welcome, and the highlight of every cooking event is the experience of community and the shared enjoyment of delicious food around one table. Katja and Sara both were volunteering at Über den Tellerrand e.V. before making it their main job.</image:caption>
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      <image:title>Summit 2022 - Winnee Louise</image:title>
      <image:caption>Social Impact Coordinator at Gastromotiva, Winnee has been taking care of the Refettorio Gastromotiva guest service for the past two years, where she fell in love with the connection that food shared at the table brings to everyone who is invited to sit on it. She's also social worker with experience in the third sector, fundraising, management of Social Impact projects, technical assistance and community articulation to support youth and families living in economically disadvantaged urban communities.</image:caption>
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      <image:title>Summit 2022 - Cherrie De Erit Atilano</image:title>
      <image:caption>Founding Farmer, President and CEO of AGREA, an agriculture-focused and for-purpose inclusive enterprise anchored on Ecology of Dignity. AGREA aims to develop a living model of a replicable “one island” economy, founded on sustainable agriculture, livelihood programs, environment, community-based tourism, and quality education of the children of farmers and fishermen. She is also a co-founder of HATIENDA Holdings Inc., an agritourism and agri-processing space to produce Filipino agricultural products for both local and export markets. Cherrie is an ambassador of the UN Scaling-Up Nutrition Program, Young Global Leader of the World Economic Forum, and Board Member of the Global Alliance for Improved Nutrition (GAIN) based in Geneva Switzerland.</image:caption>
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      <image:title>Summit 2022 - Patricia Lobaccaro</image:title>
      <image:caption>Patricia Lobaccaro is the founder of Mobilize Global, an international consulting agency specializing in strategic philanthropy, fundraising, and impact. Patricia was the president and CEO of Brazil Foundation from 2010 to 2019, where she was responsible for the Foundation’s global outreach efforts, the integrity of its financial processes, and for developing innovative grant making strategies to support 600 community-level initiatives in Brazil in the areas of education, health, socio economic development, human rights and the environment. She holds a degree in Architecture and Urban Studies from University of São Paulo and participated in a Nonprofit Management program from Harvard Business School. She was also a member of the first Food Solidarity Fund jury panel.</image:caption>
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      <image:title>Summit 2022 - Eleonor Fernandez</image:title>
      <image:caption>Consultora Ministerio de Educación de la Nación</image:caption>
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      <image:title>Summit 2022 - LaTaijah Powell</image:title>
      <image:caption>Evaluation Specialist &amp; Program Facilitator LaTaijah began working with Appetite For Change in 2012 on the Corner Store Project campaign as well as helping with Community Cooks. She took the initiative to be a leader, bringing her peers to the programs and by being a positive force in her community. LaTaijah has lived in North Minneapolis her entire life and recently graduated from Patrick Henry High School. She attends MCTC and loves performing arts, music and hanging out with her friends and family.3</image:caption>
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      <image:title>Summit 2022 - Corinne Woods</image:title>
      <image:caption>Corrine Woods is the Director of Communications at the United Nations World Food Programme. She has over 25 years of experience working in development, specializing in strategy, advocacy, partnerships, innovation, and resource mobilization.</image:caption>
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      <image:title>Summit 2022 - Cindy Lessa</image:title>
      <image:caption>Candace (“Cindy”) M.A. Lessa is an independent consultant for the citizen sector working with social entrepreneurship, social innovation and network development. She was one of the founding directors of the Ashoka Brazil Program, founding director of the Synergos Brazil Program, co-founder of the Network of Independent Funds for Social Justice Brazil and Instituto Rio. She is a board member of several organizations. She is president of the board of Ashoka Brasil. She was also a member of the SGM’s Food Solidarity Fund jury.</image:caption>
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      <image:title>Summit 2022 - Chris Moore</image:title>
      <image:caption>Chris is the Chief Executive of the Clink Charity, which trains prisoners to gain City and Guilds qualifications (NVQ’s) in food service, food preparation and horticulture. When released they are found employment and supported to re-adjust back into society - accommodation and fulltime employment. By doing this The Clink has been able to dramatically reduce the re-offending rates of those who have taken part in the scheme by 65%. Christopher Moore has previously worked for Fenwick Ltd as Head of Group Restaurant where he created and operated 37 restaurants across 12 UK sites. Prior to this he worked at Harrods Ltd as Restaurants General Manager and developed the in-store restaurants and food hall eateries. Chris also worked for the Hilton Hotel Group in the UK and Holland and trained with the Holiday Inn Hotel Group in New York. He is also a non executive director of Westminster Abbey Trading Ltd.</image:caption>
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      <image:title>Summit 2022 - Michelle Horovitz</image:title>
      <image:caption>As Co-Founder, Executive Director, Michelle oversees the development, finance and governance of AFC. Years spent as a public defender and working in the kitchen of award-winning chef Michelle Bernstein inform her work at AFC. Michelle’s father’s family is from the Northside and she has a passion for building racial and social equity in this community. In the face of these challenges, AFC has been creatively pivoted our programming and social enterprises to respond to the needs of the community - despite the organization taking a huge loss in earned revenue from our social enterprise catering sales that had been covering 40% of our budget annually. True to our mission, we are using food as a catalyst to heal and nourish our community. We get “real food to real people” in several ways following a spectrum from farm to family.</image:caption>
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      <image:title>Summit 2022 - Mwandwe Chileshe</image:title>
      <image:caption>Mwandwe Chileshe is the Food Security and Agriculture Manager at Global Citizen. She is passionate about issues relating to poverty reduction and nutrition and has worked on Food Security and Nutrition in various roles, including supporting the management of the International Coalition for Advocates on Nutrition, through her previous work at 1,000 Days. Mwandwe also previously led the Zambia Civil Society Scaling up Nutrition Alliance, and was significant in the start-up of Zambia’s first Parliamentary Caucus on Food and Nutrition.</image:caption>
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      <image:title>Summit 2022 - Brian Griffith</image:title>
      <image:caption>Chairman of Griffith Foods Brian is the fourth-generation family member to lead Griffith Foods. He has worked in the food industry for almost three decades, with more than 20 years of service at Griffith. Throughout his tenure with the company, Brian has held diverse leadership positions within Griffith and Custom Culinary, Inc., a wholly-owned subsidiary, including management roles in Europe, Asia, and North America. From 2005 until 2014, he led our teams in the dynamic Asia Pacific markets, served as Vice Chairman and Group President for Central and South America, Asia Pacific, and India Middle East for Griffith. In 2015, Brian began leading Griffith Foods as Executive Chairman. Over the past four years, he has spearheaded a team to establish form and structure in Griffith’s sustainability platform of People, Planet and Performance, and apply it across all business units worldwide. In the coming years, he will continue guiding the organization to develop new shared value opportunities and promote a Purpose-driven strategy that supports the community and preserves the planet while fostering continued successful performance. Brian earned a B.A. in International Political Science from Miami University in Oxford, Ohio, and an M.B.A. from Case Western Reserve University’s Weatherhead School of Management.</image:caption>
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      <image:title>Summit 2022 - Nate Mook</image:title>
      <image:caption>CEO, World Central Kitchen A seasoned entrepreneur and gifted storyteller, Nate Mook knows what it takes to turn words into action and ideas into impact. Thanks to his extensive experience in the fields of technology, filmmaking and activism, he understands the power of a well-crafted story to bring people together and change the world. Nate serves as CEO of World Central Kitchen, where he works hand-in-hand with the non-profit’s founder, world renowned activist and humanitarian Chef José Andrés. Nate oversees all WCK operations, leading the organization’s emergency and disaster relief efforts, as well its long-term impact projects. He formally joined WCK after helping to create and lead the #ChefsForPuertoRico effort in the aftermath of Hurricane Maria that served nearly 4 million meals to people in need. Prior to taking on the role of CEO at World Central Kitchen, Nate produced the HBO Documentary film "Baltimore Rising.” His career as a filmmaker has led him to produce, direct, shoot and edit projects in Somalia, Haiti, Colombia, Panama, Uganda, Kenya, Iraq, and Liberia. He has worked with a myriad of prestigious clients including UN Women, USAID, UNDP and the World Bank, along with smaller NGOs and startups. In 2013, Nate was tapped by former president Bill Clinton to travel throughout Africa and document the president’s 8-country humanitarian tour. In 2015 he conceived and directed the documentary “Undiscovered Haiti” with chef José Andrés, a project that was co-produced with National Geographic and PBS. Nate spent his early career as an entrepreneur in the technology and software industries. Before the age of 27, he had founded/co-founded three tech-based companies, including online publisher BetaNews, and digital B2B service provider Localist.com. Nate has also worked extensively with TED, curating and organizing events and conferences in locations including Doha and Washington, DC. He was named a “Change Hero” by the Bill and Melinda Gates Foundation for his work with TEDx around elevating voices in underserved communities.</image:caption>
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      <image:title>Summit 2022 - Katja Elsner</image:title>
      <image:caption>Katja Elsner (Community Manager, Über den Tellerrand e.V.), Sara Naffati (Managing Director, Über den Tellerrand e.V.) At Über den Tellerrand, we create opportunities for people of different cultures to meet and get to know each other, based on shared interests. Founded in Berlin in 2013, our diverse activities, mentoring programs, cookbooks and cooking courses now bring people together in over 35 cities across Germany and around the world. We want to live in a society founded on social cohesion, mutual respect and inclusiveness, and in which all people are treated as equals. That’s why we’re committed to enabling people of different backgrounds to come together as peers. We work to advance and spread our vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Cooking and eating together form an integral part of every culture. The idea is simple, but not banal: Everyone feels spoken to, everyone is welcome, and the highlight of every cooking event is the experience of community and the shared enjoyment of delicious food around one table.</image:caption>
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      <image:title>Summit 2022 - Joao lima</image:title>
      <image:caption>Chef e coordenador de cozinhas comunitarias Aue do Amor, assessor especial para gastronomia do governo do estado do Ceara, presidente da Camara de gastronomia do Ceara, vice presidente da associação de chefs do ceara</image:caption>
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      <image:title>Summit 2022 - Devry Boughner Vorwerk</image:title>
      <image:caption>Devry Boughner Vorwerk is CEO of DevryBV Sustainable Strategies, a company that inspires businesses to courageously serve humanity. She is a well-known international business leader with 20+ years of combined government and private sector experience. Devry serves on the board of Cultivating New Frontiers in Agriculture, University of California Agriculture Issues Center, the US-Mexico Foundation, the Economic Club of Washington, D.C., and is involved in the social gastronomy movement.</image:caption>
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      <image:title>Summit 2022 - Maureen Muketha</image:title>
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      <image:title>Summit 2022 - Cyrille Gaubert</image:title>
      <image:caption>Project Leader Stadsbruk</image:caption>
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      <image:title>Summit 2022 - Lena Friblick</image:title>
      <image:caption>Founder and CEO of Stadsbruk</image:caption>
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      <image:title>Summit 2022 - Saba Nazarian</image:title>
      <image:caption>Farm director</image:caption>
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      <image:title>Summit 2022 - Adriana Salay + Rodrigo Oliveira</image:title>
      <image:caption>"Adriana Salay é historiadora e pesquisa sobre hábitos alimentares há 9 anos. Atualmente desenvolve um doutorado em História Social na USP sobre a fome no Brasil e é professora de cursos de pós-graduação em gastronomia. Idealizadora da campanha ""Gente é pra brilhar e não morrer de fome"" e do projeto ""Quebrada Alimentada"". Rodrigo Oliveira é chef de cozinha do restaurante Mocotó, restaurante sertanejo em São Paulo desde 1973, e comanda mais três casas: Mocotó Café no Mercado de Pinheiros e no Shopping D e o Balaio, dentro do Instituto Moreira Salles. Recentemente lançou seu livro ""Mocotó - o pai, o filho e o restaurante"" e é criador do projeto Quebrada Alimentada."</image:caption>
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      <image:title>Summit 2022 - Donia Souad</image:title>
      <image:caption>Fille d’immigrés algériens, Donia naît et grandit en banlieue parisienne, dans un quartier où l’éducation et les opportunités d’emploi ne sont pas tracés, mais avec déjà la volonté et la ferme intention de s’engager, et faire le bien autour d’elle. Dans le cadre d’un partenariat avec son lycée et d’un programme financé par le gouvernement, Donia suit durant trois ans des cours à l’ESSEC. Après son baccalauréat, elle intègre Sciences Po et réalise une année de césure aux Etats-Unis, pendant laquelle elle s’engage bénévolement auprès d’un centre d’accueil pour les femmes victimes de violence. Donia y fait des rencontres qui la guideront instinctivement sur le chemin de l’entrepreneuriat ; Déterminée à devenir son propre patron et agir en faveur du changement social, elle reprend alors ses cours de Master en affaires publiques pour comprendre la fonction publique gouvernementale et bousculer les codes. Elle unit ses compétences et ses nombreuses expériences de séjours bénévoles au Liban, en Egypte… Et décide d’utiliser la nourriture comme véhicule d’expression culturelle et d’émancipation. A l’occasion d’un stage chez PwC, elle rencontre Loubna, sa future amie et cofondatrice, et à elles deux, construisent les prémices de Meet My Mama. Pendant deux ans, Donia jongle entre la création de son entreprise et son métier de consultante junior chez Tenzing, mais 2016 marque un réel tournant : elles rencontrent leur futur ami et troisième cofondateur, Youssef. A trois, ils mettent sur pied leur entreprise sans aucun financement, organisant plus de 400 événements sans l’aide d’aucune technologie. Douée de conviction et d’une réelle volonté de bousculer les règles établies, Donia revendique son statut d’ingénieur moderne du changement social, et investit chacun de ses jours en tant que cofondatrice et COO, à l’amélioration du quotidien de centaines de femmes.</image:caption>
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      <image:title>Summit 2022 - Cristina Reni</image:title>
      <image:caption>Cristina Reni, Executive Director of the ONG Food For Soul</image:caption>
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      <image:title>Summit 2022 - Nic Omundo</image:title>
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      <image:title>Summit 2022 - Kumar Coates</image:title>
      <image:caption>Kiu is the Global Community Coordinator at SGM. He is passionate about participatory processes that engage diverse stakeholders to see and transform the systemic structures and mental paradigms that hold us back from a more equitable, inclusive, and environmentally friendly society. As part of the SGM Kiu works to co-create community strategy, design and facilitate online learning dialogues and collaborative process, participatory development of community collaboration tools, and support local community builders.</image:caption>
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      <image:title>Summit 2022 - Tobias Grasso</image:title>
      <image:caption>Tobias Grasso is President of the Americas at Sealed Air. He is responsible for business and commercial strategy implementation and regional results. He has more than 30 years of management experience in farming, processing, exports, imports, and the commercialization of food and agricultural products.</image:caption>
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      <image:title>Summit 2022 - Natalie Fath</image:title>
      <image:caption>Natalie Fath is Director, Public Relations &amp; Reputation, for Sealed Air Corporation, a leading global packaging solutions provider. In her current role, Natalie is responsible for executing the strategic communications for the company’s top leadership voices and leading the company’s strategy for charitable investments and partnerships in the more than 124 communities where employees and customers live, work and serve. Prior to Sealed Air, Natalie managed communicatio ns for a Presidential initiative with the U.S. Department of Energy. Additionally, through her work with ChildVoice International in Uganda, she established a small business development program to empower trauma survivors and helped them to tell their stories in what became a book called Enduring the Night: Courageous Stories of Survival by Former Girl Soldiers. In addition to her corporate role, Natalie is co-owner of a yoga business where she enjoys using yoga as a tool for healing, health and community-building. Whether in public, private, not-for-profit or entrepreneurial endeavors, Natalie’s enjoys using storytelling as a tool for connection and meaningful change. She currently resides in Charlotte, North Carolina. with her husband and three children. They enjoy traveling and experiencing the great outdoors together.</image:caption>
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      <image:title>Summit 2022 - Christian Busch</image:title>
      <image:caption>Dr. Christian Busch is a professor at New York University (NYU), where he directs the CGA Global Economy Program. He also teaches at the Marshall Institute, London School of Economics. Previously, he co-directed the LSE's Innovation and Co-Creation Lab and served as a course leader. He is a co-founder of Sandbox Network, a leading community of young innovators active in over 20 countries, as well as Leaders on Purpose, an organization convening high-impact leaders. He is a member of the World Economic Forum's (WEF) Expert Forum and a Fellow of the Royal Society of Arts. His new book, The Serendipity Mindset, was published by Penguin Random House in September 2020. Twitter: @ChrisSerendip.</image:caption>
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      <image:title>Summit 2022 - Patrick Honauer</image:title>
      <image:caption>Patrick Honauer is a social entrepreneur, from Switzerland. Involved in this field since 1993, when he started his first company. He is the founder and co-founder of: Neuhof Bachs (first organic restaurant in Switzerland), axisBildung (professional vocational training for differently able young people with 180 apprenticeships), Bachsermärt (SRFN model in border regions), and rundumkultur (start up for social entrepreneurs).</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1602271080832-HJHHZ21MJ4KWLDOSGS5Z/image-asset.jpeg</image:loc>
      <image:title>Summit 2022 - Tulsi Giri</image:title>
      <image:caption>Also a social entrepreneur from Nepal, Tulsi Giri has experience on a socio economic enterprise for sustainable businesses (Development Voyage Pvt. Ltd.) and a collaboration between producers, entrepreneurs &amp; consumers (THE BAZAAR Cooperative) and an agritourism enterprise (Organic Living Nepal). He is currently developing THE BAZAAR as a model food networks under the SRFN concept.</image:caption>
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      <image:title>Summit 2022 - The SalviVegan</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1602621869660-EC525TMT6RUZC79KZGYT/alice.jpg</image:loc>
      <image:title>Summit 2022 - Alice Freitas</image:title>
      <image:caption>Alice Freitas é empreendedora social, Fellow Ashoka e Fellow do Women Changemaker especializada em empoderamento econômico feminino pelo Global Women in Management (Washington-US), pós graduada em Gestão pela Universidade Federal do Rio de Janeiro, graduada em direito, co-fundadora da Rede Asta, um negócio social que há 15 anos potencializa grupos produtivos artesanais comunitários transformando artesãs em empreendedoras e resíduos em novos produtos. Alice Freitas is social entrepreneur, Ashoka Fellow, specialized in women's economic empowerment by the Global Women in Management (Washington, US), post graduated in Management from the Federal University of Rio de Janeiro, graduated in law, co-founder of Rede Asta, a social business that for 15 years, has being empowering low income craft production groups transforming artisans into entrepreneurs and by-products into new products.</image:caption>
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      <image:title>Summit 2022 - Katharina Serafimova</image:title>
      <image:caption>As a social entrepreneur, Katharina Serafimova believes that food is a powerful opportunity to re-connect nature and community. She has many years of experience in international project development and management, has worked with consulting, sustainable finance and NGOs in the area of sustainable resources, agriculture and finance. Since 2014 she is a lecturer at University of Zurich. Since 2017, she supports and co-creates the initiative Terra Sintropica and the local food networks in Mértola / Portugal.</image:caption>
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      <image:title>Summit 2022 - Andrea Morales</image:title>
      <image:caption>Estudiante de psicología con estudios en Design Thinking y Food Design y Psicología del Consumidor. Trabaja actualmente en un proyecto social para mejorar el sistema de producción y consumo en Millenium Fellowship.</image:caption>
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      <image:title>Summit 2022 - Emmanuelle Lavaur</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1603059789848-TYXUQT9EYOO1V7DOSRF7/0-6.jpeg</image:loc>
      <image:title>Summit 2022 - Marine Mandrila</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632858742026-MQ0BEIK08N33KN4Y1I6X/image-asset.jpeg</image:loc>
      <image:title>Summit 2022 - Sandra Evanoff</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632859584487-U1WTYWRZX70VO0FXXI1V/unnamed-15.png</image:loc>
      <image:title>Summit 2022 - Chef Alex</image:title>
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      <image:title>Summit 2022 - Chef Hussain Shahzad</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632856076413-D0N4W31GZXNDDPF43FHI/image-asset.jpeg</image:loc>
      <image:title>Summit 2022 - Chef Conor Spacey</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/ae2d2c94-24d6-4d0d-bf47-a114f9b12f6d/wp9vrETeRGymIyzRcZiDPicforbannerFoodDialogue111134.JPG</image:loc>
      <image:title>Summit 2022 - Local Gatherings</image:title>
      <image:caption>From Global to Local and everything in between This year, we’re returning to community- in person, connected around physical tables, getting our hands in the soil, and cooking in solidarity. Members, friends, and partners of SGM will be convening dialogues with local Universal Tables, taking action through the #UniversalPlate, and holding gatherings around topics that are most critical to local food systems transformation. See what’s in the works with our members: - Baltic Gastronomic Festival - Nepal Food Fair &amp; Summit 2022 If you are interested in convening a local activity, please fill out our brief activity form.</image:caption>
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      <image:title>Summit 2022 - Maxwell Mumba, Maxwell Mumba, Youth Advocate and Psychosocial Counselor (Zambia)</image:title>
      <image:caption>Maxwell is a Zambian youth advocate and psychosocial counselor for children living with HIV/AIDS and tuberculosis. Maxwell, a Youth Leader for Nutrition, advocates for improved nutrition financing and adds a voice on youth participation and inclusion in current food systems and climate change.</image:caption>
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      <image:title>Summit 2022</image:title>
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      <image:title>Summit 2022</image:title>
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      <image:title>Summit 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1663864193029-551EA2Y7MWUGJ3D0TCAE/5.png</image:loc>
      <image:title>Summit 2022</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1663864198718-SXW38LJZ17HOJX1C3P6N/7.png</image:loc>
      <image:title>Summit 2022</image:title>
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      <image:title>Summit 2022</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/about-us</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-08-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/bf9ec5ee-2d17-4635-9414-357fbc3a4826/_R6A0157.jpg</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/2ddd52f5-3dbf-402c-81a0-0132e6a7f925/Ruwani+De+Silva.png</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Ruwani De Silva, Sri Lanka Operations and Knowledge Lead</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1687343088234-54PC9CQIY9NVJIZY3MI3/photo-output_2.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>NSUNGWE MULENDEMA, Zambia Communications &amp; Community Engagement Lead</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592586520429-A08BNEOAE5575WBGDC8M/_MG_9917.jpg</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Charles Holmes, Canada Associated Organizations: CE Holmes Consulting</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/99783406-3fac-4e42-ad51-0496fb788a49/Nicola%2BGryczka.jpeg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Nicola Gryczka, Switzerland CEO Associated Organizations: CEO - SGM, Board member - Catalyst2030</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/0ccdc888-c743-4bdd-9f0d-3a3e157ab985/Fundraising+strategy+and+resources+%285%29.png</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Josephine Baiamonte, USA Associated Organizations: JB Consulting</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592586488225-DU95OPN5N5TCC0MUFVJ7/hungrybytes_Honauer-1044468.jpg</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Patrick Honauer, Switzerland President Associated Organizations: Co-Founder Social Gastronomy movement, Food Networks, and DieCuisine.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/a414139a-f8ea-44d6-bd2f-b689fa59608b/Lena+Friblick+%281%29.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Lena Friblick, Sweden Associated Organizations: Botildenborg</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592586440555-O2QNPM4W1TRLJJEYQDXZ/Rafa.jpg</image:loc>
      <image:title>About Us</image:title>
      <image:caption>Rafael Rincón, Chile Associated Organizations: Co-founder and President - Fundación Gastronomía Social Chile.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601568815944-IYVTR0KCML09WO5XEIZW/Michelle+headshot+-+Amy+Shanafelt.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Michelle Horovitz, USA Associated Organizations: Co-founder, Vice President of Innovation - Appetite for Change</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1659648791596-1OKEJ0IUKDTRQI7ST7HX/image-asset.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1644590593778-N8RWT7QD6SK1ZVOFX7N4/Screen+Shot+2022-02-11+at+11.41.46+AM.png</image:loc>
      <image:title>About Us</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1662140893271-T13XFML3CWE3YU9EF47L/image-asset.png</image:loc>
      <image:title>About Us - Devex</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1635802557904-K5XM2HKYTQP06JTKLVGH/futurefoodinstitute_logo.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629979633658-URU7SK2P17392LLN66MV/Goodera.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606181643862-J85CNTVUXOK2YSWDXFWM/wfp-logo-standard-blue-en.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1626135342672-2K2F9B6K7L30JKXNOVYA/image-asset.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629979582194-CH3BBDHQCCWL18H88SGQ/image-asset.jpeg</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1664978618468-Q9ZYG6NBBA69SYPKR2F1/ashoka_logo_blue.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1690182469455-HD33JRKZG29OXCMDMBJW/image-asset.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1696877752264-EFYVG3RKJFI7L053SQBF/image-asset.jpeg</image:loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1704698835677-MWLAWNLGHCH9QGIP0WL6/Heineken_N.V.-Logo.wine.png</image:loc>
      <image:title>About Us</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624307432709-SKDC97GJ28P6MPGQ86KY/SGM%2Bday%2B1%2BFarm-20.jpg</image:loc>
      <image:title>About Us - Vision</image:title>
      <image:caption>Connected and strengthened Social Gastronomy communities around the world working towards an equitable future, inclusive society, and a healthy planet.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624122875982-7RIXMP5EBKKOW3IE1I9K/SGM%2Bday%2B1%2BFarm-50.jpg</image:loc>
      <image:title>About Us - Mission</image:title>
      <image:caption>We engage people in food systems to collaborate for social change.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624303346641-R62S8ZHSHI2VKYT0O72G/SGM%2Bday%2B1%2BCamillus%2Bhouse-15.jpg</image:loc>
      <image:title>About Us - Values</image:title>
      <image:caption>Service, Equity, Collaboration, and Gratitude</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1751636625012-DVAMK0BR4IPRV0WA76AB/unsplash-image-qgHGDbbSNm8.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1621368356022-K85JRDVB63PNQF7Y75FV/nathan-dumlao--xyyohpxxc8-unsplash.jpg</image:loc>
      <image:title>About Us - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1627411063586-RSO54PJ6INFVEY4EMLEU/Screen+Shot+2021-07-21+at+12.29.30+PM.png</image:loc>
      <image:title>About Us - Gatherings &amp; Learning Journeys</image:title>
      <image:caption>Knowledge exchange opportunities on topics curated by our community for the community.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628777888148-JC5QKI5PAX39HU0QK7CH/image+%287%29.png</image:loc>
      <image:title>About Us - SGM Fund</image:title>
      <image:caption>A mechanism that can be activated to provide financial and network support to trusted organizations within the movement who are promoting food access and addressing the root causes of hunger within their local communities.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628772990251-HBVK7R4OBUH5HKREP3LN/Zoom-Background2.png</image:loc>
      <image:title>About Us - The Annual SGM Summit</image:title>
      <image:caption>Where people working towards food systems transformation gather as a Movement to exchange valuable learnings, engage in meaningful dialogue, and co-create action.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624280874136-MJBRPD3U2VCLJXIJG8D5/global-communication.png</image:loc>
      <image:title>About Us - Building the SGM Community</image:title>
      <image:caption>Connecting our member base of chefs, academics, activists, non-profits, policy makers, and private corporations in real time. Fostering the exchange of best practices and cross-sector collaboration.</image:caption>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/768cb128-1772-42b7-bb8e-01c208e8a52a/Cloud+Vintage+Banner+%281%29.png</image:loc>
      <image:title>About Us</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/fund-recipients</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599253534241-GIB247NMSLUTN1B1Z056/Mobilizing%2Bthe%2Byouth%2Bin%2Bthe%2Bmovemen.jpg</image:loc>
      <image:title>Fund Recipients - AGREA Agricultural Systems Int.</image:title>
      <image:caption>AGREA is assisting farmers to prevent food waste and loss of income as a result of Covid-19 while serving nutrient-dense meals to people in need in Metro Manila. The organization has served over 400,000 individuals during the pandemic and saved over 173, 000 metric tons of fresh produce from rotting.</image:caption>
    </image:image>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599253534241-GIB247NMSLUTN1B1Z056/Mobilizing%2Bthe%2Byouth%2Bin%2Bthe%2Bmovemen.jpg</image:loc>
      <image:title>Fund Recipients - AGREA Agricultural Systems Int.</image:title>
      <image:caption>AGREA is assisting farmers to prevent food waste and loss of income as a result of Covid-19 while serving nutrient-dense meals to people in need in Metro Manila. The organization has served over 400,000 individuals during the pandemic and saved over 173, 000 metric tons of fresh produce from rotting.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299461263-N04FQPC7ICNJ2NGE85JG/Foto_5.jpg</image:loc>
      <image:title>Fund Recipients - Alimenta la Solidaridad</image:title>
      <image:caption>In Venezuela, one out of three people is living in a state of moderate or severe food insecurity. Alimenta la Solidaridad has established a network of community kitchens that serve meals to children, adolescents, and mothers who are at risk of hunger. Since 2017 the network has served over 7 million meals.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598296183046-Q1MGWGBQY0ESA111C5T3/AMAL.jpeg</image:loc>
      <image:title>Fund Recipients - Amal Center</image:title>
      <image:caption>Before Covid-19, Amal Center had trained over 300 women from disadvantaged backgrounds through their 6-month culinary program so they could be empowered and find jobs in the local hospitality industry. During lock-down, their training centers closed but they continued to deliver 2000 free sandwiches and 2000 food baskets in Marrakesh.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1605646454196-GLWDIFWQ08QYFCTD93DT/covid+canasta+2+waik.jpg</image:loc>
      <image:title>Fund Recipients - Eat Better Wa'ik</image:title>
      <image:caption>During Covid-19, Eat Better Wa’ik has been providing the local community with food baskets and meals. The organization works on the reduction of food loss, educational online material, and is currently giving food workshops to more than 130 children and adults.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299787215-9Z2GD7AC6O9MDLNHTGS8/_MG_0154.jpg</image:loc>
      <image:title>Fund Recipients - Fundación Gastronomia Social</image:title>
      <image:caption>Fundación Gastronomia Social started “Comida para Todos” as a solidarity and food security platform during Covid-19. Since May 2020, they have served over 16,000 meals, supported vulnerable families, and helped re-activate the local restaurant industry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299740920-KVP8NO6KQ5EBUO70H57E/image-asset.jpeg</image:loc>
      <image:title>Fund Recipients - Meet My Mama</image:title>
      <image:caption>Meet my Mama in Paris serves, empowers, and trains a community of migrant mothers to work in the local catering industry. After participating in the vocational training program, the Mamas are given access to opportunities to start their own business. Their program ‘Mama Solidarity’ is a response to Covid-19, where they pay mamas to cook meals which are then given to the homeless and populations in need.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1597870318826-9X5GYAC1DHB8C7RZTLS1/WhatsApp+Image+2020-04-15+at+2.17.38+PM.jpeg</image:loc>
      <image:title>Fund Recipients - Platos sin Fronteras</image:title>
      <image:caption>Based in Medellin, this organization focuses on transferring nutrition knowledge and serving meals to the city’s vulnerable communities. Platos sin Fronteras aims to act as a bridge between food system stakeholders and the communities they serve. Since the onset of Covid-19, they have offered free lunches in partnership with the local restaurant industry.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599268714004-7C20OXB1RHMZR5HKANUW/Distribui%C3%A7%C3%A3o+de+mudas.jpg</image:loc>
      <image:title>Fund Recipients - Projeto Saúde e Alegria</image:title>
      <image:caption>CEAPS (Centro de Estudos Avançados de Promoção Social e Ambiental / PSA - Projeto Saúde e Alegria) focuses on the improvement of indigenous community infrastructure. The organization supports more than 30,000 families in the rural zone of the Amazon.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299690000-N476Q9LBKN1ML9MPVPNN/image-asset.jpeg</image:loc>
      <image:title>Fund Recipients - Scholars of Sustenance - Bali</image:title>
      <image:caption>Scholars of Sustenance have served over 1,200,000 meals in Bali since 2017. A large number of those meals were made from the 300,000 kgs of ingredients that would have otherwise been wasted. At the start of the pandemic, they developed the “SOS Rescue Kitchen” to provide relief and aid to the thousands deeply affected by the crisis.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1605646557718-S57TRLZUXUL0YHYZRGUM/tableswithoutborders-reemadesai-9.jpg</image:loc>
      <image:title>Fund Recipients - Tables Without Borders</image:title>
      <image:caption>This organization based in Washington DC started as a dinner series to support emerging refugee chefs. Covid-19 forced them to cancel their internship program and employ the chefs to prepare more than 4,000 meals for homeless shelters, workers on furlough, and immigrant communities.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/fsf-jury</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-17</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960586143-UA53LU0IZBX0LKNHKM18/Saul+B..jpg</image:loc>
      <image:title>FSF Jury - Saul Betmead de Chasteigner</image:title>
      <image:caption>Former Chief Marketing Officer, World Food Program</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960586143-UA53LU0IZBX0LKNHKM18/Saul+B..jpg</image:loc>
      <image:title>FSF Jury - Saul Betmead de Chasteigner</image:title>
      <image:caption>Former Chief Marketing Officer, World Food Program</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960604083-CGH146HQ634ACPZ69W27/Candace-Lessa.jpeg</image:loc>
      <image:title>FSF Jury - Candace Lessa</image:title>
      <image:caption>Former Senior Consultant, Ashoka</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960577884-UPD31FBCDJOOVPIOC6H7/Lukas+Nelson.jpg</image:loc>
      <image:title>FSF Jury - Lukas Nelson</image:title>
      <image:caption>Lukas Nelson &amp; Promise of the Real</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960560809-SKA0DTDEHL2HJUHXT3I5/Lady+Marieme+Jamme.jpeg</image:loc>
      <image:title>FSF Jury - Lady Mariéme Jamme</image:title>
      <image:caption>Founder of iamtheCODE</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960551389-E0YNXYP1JIFMYL59KCY1/Mauro-Colagreco.jpg</image:loc>
      <image:title>FSF Jury - Chef Mauro Colagreco</image:title>
      <image:caption>Chef, Mirazur</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960737765-OSD1ZW4J443JWHF1CB20/Patricia+Lobaccaro+-.jpg</image:loc>
      <image:title>FSF Jury - Patricia Lobaccaro</image:title>
      <image:caption>Former president of BrazilFoundation</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960570737-AEDPJDYT22TMR37WGD6R/Nasser+Jaber.jpg</image:loc>
      <image:title>FSF Jury - Nasser Jaber</image:title>
      <image:caption>Founder, The Migrant Kitchen</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/collective-impact-program</loc>
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    <priority>0.75</priority>
    <lastmod>2021-08-23</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021</loc>
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    <lastmod>2021-09-27</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/2021/9/27/wild-ajo-blanco-with-chef-caterina-ravano</loc>
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      <image:title>Universal Kitchen Chefs 2021 - Wild Ajo Blanco with Chef Caterina Ravano - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/2021/9/22/explore-nutrient-dense-powders-with-nic-omundo</loc>
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      <image:title>Universal Kitchen Chefs 2021 - Explore nutrient dense powders with Nic Omundo - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/2021/9/22/cook-blue-masa-tacos-with-ariana-diaz</loc>
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      <image:title>Universal Kitchen Chefs 2021 - Cook Blue Masa Tacos with Ariana Diaz - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/category/Group+2</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/category/Group+1</loc>
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  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/tag/USA</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-chefs-2021/tag/Kenya</loc>
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  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers</loc>
    <changefreq>daily</changefreq>
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    <lastmod>2021-10-11</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/10/11/mauricio-rodas</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-10-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1633983377268-59SCRR0DJKYW8N8WXHGA/Mauricio++Rodas.jpg</image:loc>
      <image:title>UT Speakers - Mauricio Rodas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/10/11/carina-nilsson</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-11</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1633983283809-WL1D90Z9WBKMAOGC4GZH/unnamed-15.jpg</image:loc>
      <image:title>UT Speakers - Carina Nilsson - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/9/27/tulsi-giri</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-09-28</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/9/27/michelle-grogg</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-09-27</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/9/27/mariana-vasconcelos</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-09-27</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/9/27/maureen-muketha</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-09-27</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/2021/9/27/charles-mcneill</loc>
    <changefreq>monthly</changefreq>
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    <lastmod>2021-09-27</lastmod>
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  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/category/Sweden</loc>
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  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/Ecuador</loc>
    <changefreq>monthly</changefreq>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/USA</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/Sweden</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/Brazil</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/Kenya</loc>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/ut-speakers/tag/Nepal</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-28</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/10/17/exploring-indian-heritage-grains-with-chef-hussain-shahzadnbsp-54pj3-w6ld6-8s8fe</loc>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632869927593-6QV5IOU992YI8GP4F43I/unnamed-24.jpg</image:loc>
      <image:title>Universal Kitchen : Catalogue - Moqueca de Banana-da-Terra com Elisangela Oliveira de Freitas - Elisangela Oliveira de Freitas</image:title>
      <image:caption>Aula em Português Rio de Janiero, Brasil Universal Kitchen: Group 1</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632869980886-GH6AO92BSXPBI53Z5MKE/unnamed-26.jpg</image:loc>
      <image:title>Universal Kitchen : Catalogue - Moqueca de Banana-da-Terra com Elisangela Oliveira de Freitas - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/universal-kitchen-nic-djyan</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2021-10-16</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632869375143-Y2D4T10EACY5TDQNEANY/unnamed-23.jpg</image:loc>
      <image:title>Universal Kitchen : Catalogue - Penne Pesto with Mustafa Uzel - Mustafa Uzel</image:title>
      <image:caption>Turkey Universal Kitchen: Group 1</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/10/17/exploring-indian-heritage-grains-with-chef-hussain-shahzadnbsp-54pj3-lcb2e-yl7sk-7dgmg</loc>
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    <lastmod>2021-10-08</lastmod>
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      <image:title>Universal Kitchen : Catalogue - Criatividade na cozinha com Chef Patrick Bragato - Chef Patrick  Bragato</image:title>
      <image:caption>Aula em Português São Paulo, Brasil Universal Kitchen: Group 1</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/10/17/exploring-indian-heritage-grains-with-chef-hussain-shahzadnbsp-54pj3-lcb2e-yl7sk</loc>
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      <image:title>Universal Kitchen : Catalogue - Truffles Harvard with Soraya Sanchez - Soraya Sánchez</image:title>
      <image:caption>Barcelona, Spain Universal Kitchen: Group 1</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/9/28/cook-blue-masa-tacos-with-ariana-diaz-atjbc-97ax8-93938-k9frd-hpfx9-ldwwr-gmw86-gmrf4</loc>
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      <image:title>Universal Kitchen : Catalogue - Coffee cured Dorada with Laura Tibaquira &amp;amp; Camila Unzueta - Laura Tibaquira and Camila Unzueta</image:title>
      <image:caption>Lima, Peru Universal Kitchen: Group 2</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/9/28/cook-blue-masa-tacos-with-ariana-diaz-atjbc-97ax8-93938-k9frd-hpfx9-ldwwr-gmw86-rk5x7</loc>
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      <image:title>Universal Kitchen : Catalogue - Guatemalan Heritage Cooking with Chef Amalia Moreno-Damgaard - Chef Amalia Moreno-Damgaard</image:title>
      <image:caption>Minnesota, USA Universal Kitchen: Group 2</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632860610221-KPXYXGBRQBIF5OAZCEKY/unnamed-21.jpg</image:loc>
      <image:title>Universal Kitchen : Catalogue - Guatemalan Heritage Cooking with Chef Amalia Moreno-Damgaard - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/9/28/cook-blue-masa-tacos-with-ariana-diaz-atjbc-97ax8-93938-k9frd-hpfx9-ldwwr-gmw86</loc>
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      <image:title>Universal Kitchen : Catalogue - Garden Lasagna with Charles Michel - Charles Michel</image:title>
      <image:caption>Colombian-French Universal Kitchen: Group 2</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen-catalogue/2021/9/28/cook-blue-masa-tacos-with-ariana-diaz-atjbc-97ax8-93938-k9frd-hpfx9-ldwwr</loc>
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  <url>
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  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2024/5/24/reflect-remember-and-reaffirm-sgms-first-re-union</loc>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/12/6/social-gastronomy-movement-general-assembly</loc>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/10/5/universal-plate-final-workshop</loc>
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    <lastmod>2023-09-27</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/10/19/wff-side-event-the-right-to-food-through-collective-action</loc>
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    <lastmod>2023-10-10</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/9/14/universalplate-workshop-yf2he</loc>
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    <lastmod>2023-09-14</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/9/7/twin-cities-learning-journey</loc>
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    <lastmod>2023-07-25</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/9/14/universalplate-workshop</loc>
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    <lastmod>2023-09-14</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/10/16/universal-plate-campaign</loc>
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    <lastmod>2023-08-22</lastmod>
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  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/6/26/social-gastronomy-in-practice-emergency-response</loc>
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    <priority>0.5</priority>
    <lastmod>2023-06-14</lastmod>
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  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/6/26/world-organic-forum-localizing-sdgs-climate-resilience-and-global-equity</loc>
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    <lastmod>2023-06-14</lastmod>
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    <loc>https://www.socialgastronomy.org/upcoming-events/2023/5/5/social-gastronomy-in-practice-platos-sin-fronteras</loc>
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    <lastmod>2023-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/d33655d5-1b3b-430b-8171-03165621976c/Brocco_Misc+%283%29.png</image:loc>
      <image:title>Upcoming events - Social Gastronomy in Practice - Platos Sin Fronteras - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/4/28/social-gastronomy-in-practice-addressing-social-economic-inequalities</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/496084bb-08f0-4c33-8af0-97f3cd58a723/Brocco_Misc+%284%29.png</image:loc>
      <image:title>Upcoming events - La gastronomía social en la práctica - Platos Sin Fronteras - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/4/19/demopractical-forum-on-food-sovereignty-and-the-right-to-food-for-all</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-09</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/3/30/am-festival</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-04-20</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/36ecdd06-c190-4cc0-82f7-76c6a25f6666/Screenshot+2023-02-09+at+12.26.05+PM.png</image:loc>
      <image:title>Upcoming events - Ñam Festival - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/3/31/social-gastronomy-in-practice-building-social-cohesion</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-03-27</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/03d884c6-55bf-4f3f-8c18-e53af2f17fe1/Brocco_Misc.png</image:loc>
      <image:title>Upcoming events - Social Gastronomy in Practice: Building Social Cohesion - Make it stand out</image:title>
      <image:caption>Join us for our first Social Gastronomy in Practice of the year focused on Building Social Cohesion with Über den Tellerrand. Founded in Berlin in 2013, Über den Tellerand uses the power of food to create opportunities for people of different cultures to meet and get to know each other. They bring together people as equals, creating opportunities for personal exchange and friendship between those with refugee experience and without. They work to advance and spread their vision of an open and tolerant society to enable intercultural coexistence across Germany and Europe for the long term. Join us as we dive deep on this social gastronomy model. Register here</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/16/social-gastronomy-in-davos</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-13</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5-6g2p5-a7gt4-p8s9a-le97a-ay3xk</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (November) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5-6g2p5-a7gt4-p8s9a-le97a-ay3xk-9cdwz</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-07-25</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (September) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5-6g2p5-a7gt4-p8s9a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (JUNE) (Copy) (Copy) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5-6g2p5-a7gt4</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (August) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5-6g2p5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (JUNE) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/general-assembly-with-the-sgm-community</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s-55pd5</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (April) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-wef2s</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (May) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a-ca52y</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-01-30</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members  (February) - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2023/1/13/sgm-onboarding-for-new-members-s7k5a</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2023-02-22</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/5316a13d-2457-4c72-8683-cc42c28be79a/MariShirt.jpg</image:loc>
      <image:title>Upcoming events - SGM Onboarding for New Members - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2022/10/1/social-gastronomy-day</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2022/5/1/collective-impact-program-local-plenums</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2022/9/30/universal-table</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2022/9/1/universalplate-campaign</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/upcoming-events/2022/4/8/skoll-forum-ecosystem-day-social-gastronomy-in-practice</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2022-04-04</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/summit22</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-04-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1649783440167-6P9V299WOWRRZJETTJBD/unsplash-image-3C7zhY3gcQc.jpg</image:loc>
      <image:title>New Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1649783440167-6P9V299WOWRRZJETTJBD/unsplash-image-3C7zhY3gcQc.jpg</image:loc>
      <image:title>New Gallery</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1649783249183-89BGYGEM11M43U1EOUE5/image-asset.jpeg</image:loc>
      <image:title>New Gallery - Community</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1649783402493-P3O425ZRTWWE5643H8J6/pexels-kristina-snowasp-9986228.jpg</image:loc>
      <image:title>New Gallery - Health</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1649783561024-CA1TVYE44F1B2EZHORBE/image-asset.jpeg</image:loc>
      <image:title>New Gallery - Climate</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/colearning</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-06-27</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/principles-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-12-11</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733910560212-WWMMUVEMTD883W68J01C/Copy+of+Newsletter+headers+%2843%29.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733910702114-0MRS2CR3NGE6W0PL0I4M/Copy+of+Newsletter+headers+%2842%29.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733910729447-XLWPOH9IV31KICPMHOSM/Copy+of+Newsletter+headers+%2841%29.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733910753797-W2QEV73HRYSFGCZ5S6MH/Copy+of+Newsletter+headers+%2840%29.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926031286-17OK0D3SELRIUJHOGMIC/Screenshot%2B2024-12-11%2Bat%2B3.59.12%2BPM.jpg</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926427103-1DDUBHX021XDY0WHJ9AM/Screenshot+2024-12-11+at+3.59.12+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926463195-VTEMHYA3EPMQONYQ60JS/Screenshot+2024-12-11+at+3.59.32+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926541827-53IK4218XYS6QVPKNIEG/Screenshot+2024-12-11+at+3.59.12+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926541887-1UP5O2GS788NVOA5A32Q/Screenshot+2024-12-11+at+3.59.32+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926600459-YO8E3STB5PL8UX82084S/Screenshot+2024-12-11+at+3.59.03+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1733926600999-69WCB04CNXQ9Z1VZO7RI/Screenshot+2024-12-11+at+3.59.12+PM.png</image:loc>
      <image:title>Principles</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/join-the-movement</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2025-07-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/252cee3d-84c1-4319-a196-6aaf2f242e55/Body+%281%29.png</image:loc>
      <image:title>Join the Movement - Invitations to members-only events and activities</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/84450b49-7d88-465b-8a5e-f01f0bedb3d2/5.png</image:loc>
      <image:title>Join the Movement - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/b251b20a-819e-42b5-9e53-4ccbb594b5f1/2.png</image:loc>
      <image:title>Join the Movement</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/edf7078d-ea37-4f16-860b-f6f4b4441e3b/6.png</image:loc>
      <image:title>Join the Movement - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/aabd0ccd-759f-48c8-9886-b824e8d5142e/3.png</image:loc>
      <image:title>Join the Movement</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/de2d0c3e-091b-42be-9332-4273400ef728/4.png</image:loc>
      <image:title>Join the Movement - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/310d14cd-005a-441c-9388-4b3eafaa0c34/WhatsApp+Image+2024-05-25+at+12.02.30+%282%29.jpeg</image:loc>
      <image:title>Join the Movement</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/c55df22a-e8fb-4e22-a4af-a13429838607/IMG-20240525-WA0172+%281%29.jpg</image:loc>
      <image:title>Join the Movement - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/summit-landing</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-16</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/wef-davos</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2019-05-02</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1574173558937-TFB50YC8T6VZMVRUDMDS/_R6A8640%2B%25281%2529.jpg</image:loc>
      <image:title>Davos</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1529351167425-OFO6X88KPSIQY990OE88/csm_klosters_by_night_quer_c2297d1975.jpg</image:loc>
      <image:title>Davos</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/our-events</loc>
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    <priority>0.75</priority>
    <lastmod>2023-07-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1594741417486-3WH9UMVBLSCWQ9BBBZTK/SGM-Banner-OurEvents.png</image:loc>
      <image:title>Events</image:title>
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      <image:caption>NASSER JABER Chef and Co-founder of The Migrant Kitchen</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960604083-CGH146HQ634ACPZ69W27/Candace-Lessa.jpeg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>CANDACE LESSA Ashoka Brasil</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960577884-UPD31FBCDJOOVPIOC6H7/Lukas+Nelson.jpg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>LUKAS NELSON Renown musician and advocate</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960551389-E0YNXYP1JIFMYL59KCY1/Mauro-Colagreco.jpg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>CHEF MAURO COLAGRECO Restaurant Mirazur- ranked #1 in the world by 50 Best Restaurants in 2020</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960775971-8X5PKR3JLWVN1GXEXMVG/Patricia+Lobaccaro+-.jpg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>PATRICIA LOBACCARO Founder of Mobilize Global and former president of BrazilFoundation</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960560809-SKA0DTDEHL2HJUHXT3I5/Lady+Marieme+Jamme.jpeg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>LADY MARIÉME JAMME Founder of iamtheCODE, SGD Goalkeeper</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1595960586143-UA53LU0IZBX0LKNHKM18/Saul+B..jpg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>SAUL BETMEAD Chief Marketing Officer, UN World Food Programme</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593711268432-HUB4NHW1J9OZ6MZXACQH/Untitled+design+%286%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>Applicant’s must be members of SGM’s global community</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593696867414-QIV44ONQ1EXKZVP6PZPS/Untitled+design+%283%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>Must be a registered NGO with a focus on Social Gastronomy: using the power of food to create social change.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593696886477-YSOSX44B6Q05JS6G95YU/Untitled+design+%284%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>Provide emergency food security directly, or as part of a larger collective</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593696922257-LXDTSTU0QC6NYWGREE3C/Untitled+design+%282%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
      <image:caption>Alignment with the Social Gastronomy Movement’s values of service, collaboration, gratitude, and equity</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1600887702006-AHMEK7GL5O858SJNSTZH/download+%283%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1600887370542-QMHU3A4DAR4Z7DOWSYJE/Ashoka.jpg</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1600887395781-FST2MW0VABDUSYYZ3610/unnamed+%281%29.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1600887540520-QLRFJUZM6852EZCL4M6F/wfp-logo-standard-blue-en.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1600887835238-J3PQ722O4AHP3MGUPHNW/SGMHubZurich-Logo-Color1.png</image:loc>
      <image:title>SGM Food Solidarity Fund</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-public-map</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-19</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/foodsolidarity-podcast</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-10-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599515572963-W9NVP2SG51UYIELQ1T1P/Captura+de+Tela+2020-08-03+%C3%A0s+13.08.15.png</image:loc>
      <image:title>Food Solidarity Podcast</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-79</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-09-10</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587576979632-WP7SMD4UG4JZND1ZXSP7/WhatsApp+Image+2020-04-12+at+21.34.26+%281%29.jpeg</image:loc>
      <image:title>New Page</image:title>
      <image:caption>EXPERT INSIGHTS COVID-19: How to best get nutritious food to all, especially the most marginalized by SGM Special Advisor Johanna Mendelson Forman</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1598299740920-KVP8NO6KQ5EBUO70H57E/image-asset.jpeg</image:loc>
      <image:title>New Page</image:title>
      <image:caption>FUNDING OPPORTUNITY The Social Gastronomy Movement Launches SGM Food Solidarity Fund</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1588713689912-P46MQ8QLD4S6N73U3GB7/WhatsApp+Image+2020-04-22+at+1.49.18+PM.jpeg</image:loc>
      <image:title>New Page</image:title>
      <image:caption>TOOLKITS COVID-19 RESOURCE HUB</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1587088423251-Z5KO3PWUYVG5QZCE30WL/image+%2814%29.png</image:loc>
      <image:title>New Page</image:title>
      <image:caption>FEATURE Feeding in Action: Taking Steps to Alleviate Hunger and Joblessness in South Africa</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1593636670247-6KUTUVLK3P9IOWO7CRD2/Social+Gastronomia-123.jpg</image:loc>
      <image:title>New Page</image:title>
      <image:caption>FEATURE The Social Gastronomy Movement and the U.N. Sustainable Development Goals: Fighting hunger through collaboration and partnerships</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1599745595510-QETDSZDDPSQJP7RJHKZ0/image-asset.jpeg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/map</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-03</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-plate-campaign</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-09-06</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1662480404180-30XZM7S0K74F401FSASH/Copy+of+%23UniversalPlate+%28Email+Header%29-2.png</image:loc>
      <image:title>Universal Plate Campaign</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1601502488928-7YWWWZVQTOE3ECL7Q52F/download+%289%29.png</image:loc>
      <image:title>Universal Plate Campaign</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/8e95ba37-b898-4fdd-bb3d-7bad1fcb66ff/Copy+of+%23UniversalPlate+%28800+%C3%97+800+px%29.gif</image:loc>
      <image:title>Universal Plate Campaign - Join the World in Action</image:title>
      <image:caption>Throughout this campaign, chefs, youth, universities, non-profits, community leaders, partners, food banks, and local governments unite to celebrate and co-create around cultural tradition, zero waste, and food solidarity in-action. The first year of this campaign, 2020 mobilized 90,000 meals to be shared in 24 hours, Last year in just 72 hours, we shared almost 900,000. Imagine what we can do with six weeks of collective action.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1659486580624-EO66TGJVC3C45M237W97/04.+Lemmon.png</image:loc>
      <image:title>Universal Plate Campaign - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/d9a90029-e5d8-4ba7-97c4-cee73b34f735/05.+Orange.png</image:loc>
      <image:title>Universal Plate Campaign - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1659483310917-IRCQSP5Q5N2X6AKW1JWG/02.+Dragon-fruit.png</image:loc>
      <image:title>Universal Plate Campaign - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-94</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-13</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1605294604354-KQ38E6UMVEAYO17S6Y55/Untitled+design+%2828%29.png</image:loc>
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      <image:title>New Page</image:title>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-61</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2020-11-16</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-55</loc>
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    <priority>0.75</priority>
    <lastmod>2020-11-18</lastmod>
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  </url>
  <url>
    <loc>https://www.socialgastronomy.org/membership</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2026-03-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606161516790-B86TUDMOYIXXSG2AHW6X/Gastromotiva%2B-%2BDiamantes%2Bna%2BCozinha%2B-%2BJornada%2Bde%2BAprendizagem%2B-%2BEduardo%2BAlmeida-55.jpg</image:loc>
      <image:title>Become a Member</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/0ccdf1b7-c068-4bd9-9afd-bfa8a8248ee0/IMG_2480.JPG</image:loc>
      <image:title>Become a Member - MEMBERS</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1615925392639-BM8PP1YWS7EIE8VAUE5E/67.jpg</image:loc>
      <image:title>SGM General Assembly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1615925393469-YKTI7BWLME71DSNQWSQ2/68.jpg</image:loc>
      <image:title>SGM General Assembly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1615925394045-SMWMZZHP5TJPT5G252AK/69.jpg</image:loc>
      <image:title>SGM General Assembly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1615925394654-2KJ7YIWKWPD1YU7QEIVW/70.jpg</image:loc>
      <image:title>SGM General Assembly</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1613578048951-EFPZ12JS38KFK25BK1SS/3+%283%29.png</image:loc>
      <image:title>SGM General Assembly</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/annual-report</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-07-26</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-43</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-06-07</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/fss-dialogues</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-08-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1618009159198-82N1YW6YC79LMKONT624/Newsletter%2Bheaders%2B%25283%2529.jpg</image:loc>
      <image:title>FSS Dialogues</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1618011015235-QKW06GBY01RTAVP3TBCS/unfss-ind-dialogues.jpg</image:loc>
      <image:title>FSS Dialogues</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1621878610651-2HK6ZQJ8L8HKNMWRBUDX/unnamed-4.png</image:loc>
      <image:title>FSS Dialogues - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1621878593837-LGZNF5J8PFVKNYTX5U7U/unnamed-3.png</image:loc>
      <image:title>FSS Dialogues - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1621878531672-K8NKM3SJXCRM2QKO1PG1/unnamed.png</image:loc>
      <image:title>FSS Dialogues - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-68</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-21</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-73</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1624122875982-7RIXMP5EBKKOW3IE1I9K/SGM%2Bday%2B1%2BFarm-50.jpg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-88</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-21</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-69</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-21</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1614112211946-CV0C2CHF8HK4SA2UHK3P/Ankomst_Social_Gastronomy-59.jpg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606340248154-GSVQ7OMRHZYE258AX6GV/SocialGasstronomySession1.jpg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1613588754379-E4FCB5XJ3BOEN1IXM34R/AdobeStock_258412576.jpeg</image:loc>
      <image:title>New Page</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/whos-with-us-1</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1659648791596-1OKEJ0IUKDTRQI7ST7HX/image-asset.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1644590593778-N8RWT7QD6SK1ZVOFX7N4/Screen+Shot+2022-02-11+at+11.41.46+AM.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1662140893271-T13XFML3CWE3YU9EF47L/image-asset.png</image:loc>
      <image:title>Who's With Us? (Copy) - Devex</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1635802557904-K5XM2HKYTQP06JTKLVGH/futurefoodinstitute_logo.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629979633658-URU7SK2P17392LLN66MV/Goodera.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606181643862-J85CNTVUXOK2YSWDXFWM/wfp-logo-standard-blue-en.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1626135342672-2K2F9B6K7L30JKXNOVYA/image-asset.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629979582194-CH3BBDHQCCWL18H88SGQ/image-asset.jpeg</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1664978618468-Q9ZYG6NBBA69SYPKR2F1/ashoka_logo_blue.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1690182469455-HD33JRKZG29OXCMDMBJW/image-asset.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1696877752264-EFYVG3RKJFI7L053SQBF/image-asset.jpeg</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1704698835677-MWLAWNLGHCH9QGIP0WL6/Heineken_N.V.-Logo.wine.png</image:loc>
      <image:title>Who's With Us? (Copy)</image:title>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-28</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-06-21</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/media-hub</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2022-08-24</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1579033473092-OFOIL5RJ3UYU7U9W3Z9R/SGM+day+1+Farm-22.jpg</image:loc>
      <image:title>Media Hub</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1626369977918-Q0M3AX6S97UVWRC3XDGU/movie.png</image:loc>
      <image:title>Media Hub - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/sgm-fund</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-02-01</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629502189606-Y93PWEMX0QQ7JH6BR1SS/AdobeStock_254056991-1.png</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628771916501-HCMQNJ75RV9AZJ24U4M2/unsplash-image-kr_88BakygA.jpg</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants - “I was extremely impressed by the quality of the projects as well as the geographical reach. The impact of the initiatives go beyond providing meals - they are transforming entire communities.”</image:title>
      <image:caption>- Patricia Lobaccaro (Former president of BrazilFoundation and member of FSF technical committee.)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628769163465-P184B1X6B110VIFMGGBJ/ALIMENTA.jpg</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants - “Thank you Social Gastronomy Movement, not only for the grant, but to have the possibility to share all of these stories, listen to stories, and be reassured that we are not alone. We have a shared dream.”</image:title>
      <image:caption>Sophie Oteyza, Alimenta la Solidaridad (2020 Emergency Fund Recipient)</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1602016396942-TJEPMSB4SM0BXDD48HLC/50_Best_Recovery_logo_Black_red+PRIMARY.png</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1629743769746-8QSPI3FK3NI41K48YJIC/BWB+logo-+hi+res.jpg</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1602257199301-82SKIU9VX203HWN01AML/wfp-logo-standard-blue-en+%281%29.png</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606181587508-7UZMBDE89EDLN9ABHOY1/ashokalogo.jpeg</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1606181637358-LM8628SC5LIES15NNG8F/unnamed%2B%281%29.png</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1634847012498-FY02K2I4HX5QGCGO9W0J/unnamed-27.png</image:loc>
      <image:title>Emergency Fund with 50 Best Restaurants - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-plate-campaign-2021</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-19</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628617773104-80Y3HTF7GLALVBPGJZAR/%23UniversalPlate-2.png</image:loc>
      <image:title>#UniversalPlate Campaign - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/universal-kitchen</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-04</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1628618207798-0CED5F0RP4KJVIH1T05M/01.+Changing+Winds+Pattern+Big.png</image:loc>
      <image:title>Universal Kitchen</image:title>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1544206855004-9083N49DH63DDR1KINDV/SGM+Day+2+LabMIAMI+%28154+de+163%29.jpg</image:loc>
      <image:title>Universal Kitchen - Universal Kitchen</image:title>
      <image:caption>Chefs are educators. How we cook and what we eat is a political act- it can shape the future of our planet and society. On the 17th of October we will host a series of virtual classes taught by world-renowned and emerging chefs who will be teaching us how social gastronomy can be practiced in the kitchen. Classes are open to all with an option to donate to the Movement. All proceeds will go to this year’s cohort of the SGM Fund.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/apply-kitchens</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-23</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/donate</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-09-16</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/d563b570-c524-4349-9bf7-c2a6972760e4/WhatsApp+Image+2024-02-06+at+23.29.09.jpeg</image:loc>
      <image:title>Support - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/ffffed7d-138e-401b-ac04-2f3c356d429d/WhatsApp+Image+2024-02-06+at+23.12.13+%284%29.jpeg</image:loc>
      <image:title>Support - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/kitchen-chefs</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-19</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-45</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-09-30</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-16</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-05</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/new-page-76</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2021-10-10</lastmod>
  </url>
  <url>
    <loc>https://www.socialgastronomy.org/the-collective-impact-program</loc>
    <changefreq>daily</changefreq>
    <priority>0.75</priority>
    <lastmod>2024-01-15</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1705310391011-5407C4IISLYP6J1CV4ZO/image-asset.jpeg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1637013211353-BW5YZK8GRI65T8NH9F3B/unsplash-image-R7PARg0vpAU.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Doing with; not for</image:title>
      <image:caption>By getting the diversity of the system in the same room and shifting the social context - the relationship, power dynamics, and mental models, we create the experience of an alternative culture of collaboration that is more inspiring and effective in achieving equitable food systems and food security.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/8c3a28ac-7048-4ec8-be4d-ae4fb47bcebb/Copy+of+SG-CIP+PDF-3.png</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1634220671195-F5J9RN27BQTEJRDPWMN9/unsplash-image-8wiECX4Cga4.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1634221837807-SD3N3ET6PF81Q1JL7J7T/28.png</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1634221840935-6BVM98ELO6KWTBFJ0R4T/30.png</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/fe85ed16-9d87-43af-99ad-711eb0e2ead7/SG-CIP+PDF-3.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592586254539-TW9BTS2MYEV3Q524X6EA/kiu.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Kiu Coates</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1632933959811-A8XFI5V8LJJZIBAQE17C/profile_pic.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
      <image:caption>Stefanie Wai</image:caption>
    </image:image>
    <image:image>
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      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1592586440555-O2QNPM4W1TRLJJEYQDXZ/Rafa.jpg</image:loc>
      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
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    <image:image>
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      <image:title>Collective Impact Program with Cargill - Make it stand out</image:title>
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      <image:title>#UniversalPlate</image:title>
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      <image:title>pt - A gastronomia social está transformando as realidades locais ao:</image:title>
      <image:caption>1. Construir coesão social por meio dos alimentos 2. Priorizar  a saúde e o bem estar 3. Combater às desigualdades socioeconômicas 4. Proteger e promover a resiliência de ecossistemas locais</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/69ed33d3-1fbc-4301-8c60-ebebca8787fd/Asset+75%401.5x-8.png</image:loc>
      <image:title>pt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/1529091529828-CPG6Y7UZ8FT3GTNV8LTO/31404021_2079494692307551_3750093305149390848_o.jpg</image:loc>
      <image:title>pt - FAÇA PARTE DO MOVIMENTO</image:title>
      <image:caption>Torne-se um membro (é grátis!) e comece a se conectar com outras pessoas que estão utilizando o poder dos alimentos para trasformar realidades, promover mudanças sociais para que comunidades sejam dignas, prósperas e resilientes.</image:caption>
    </image:image>
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      <image:title>pt - JUNTE-SE À UNIVERSAL PLATE</image:title>
      <image:caption>Junte-se a membros de todo o mundo em uma campanha de ação coletiva para servir 3 milhões de refeições entre 1º de setembro e 16 de outubro de 2022.</image:caption>
    </image:image>
    <image:image>
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      <image:title>pt - ORGANIZAR UMA UNIVERSAL TABLE</image:title>
      <image:caption>Reúna atores e partes interessadas dos sistemas alimentares de sua comunidade, bairro, cidade, estado ou rede para um diálogo local sobre segurança alimentar, agricultura regenerativa, cultura alimentar e muito mais.</image:caption>
    </image:image>
    <image:image>
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      <image:title>pt - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Learning Journeys - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Learning Journeys</image:title>
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      <image:title>Projects Lab - Make it stand out</image:title>
      <image:caption>SGM Fund with 50 Best Restaurants</image:caption>
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    <image:image>
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      <image:title>Projects Lab - Make it stand out</image:title>
      <image:caption>UN Food Systems Summit Dialogues with Griffith Foods</image:caption>
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    <image:image>
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      <image:title>Projects Lab - Make it stand out</image:title>
      <image:caption>Collective Impact Program with Cargill</image:caption>
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      <image:title>Global Summits</image:title>
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      <image:title>Global Summits</image:title>
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      <image:title>UN Food Systems Dialogues with Griffith Foods</image:title>
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      <image:title>Worlds Together with Heineken - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
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      <image:title>Worlds Together with Heineken - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <image:image>
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      <image:title>Press Release October 1, 2024 - Health</image:title>
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    <image:image>
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      <image:title>Our Story - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/3a958ed9-1503-4906-b091-5f02512e03d4/SGM+Structure+details+v0.2++%281%29.png</image:loc>
      <image:title>Our Story - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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      <image:title>Join SGM</image:title>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/0d4e36fc-c6fc-49f9-bba1-6ce642d931a0/Untitled%2Bdesign-3.gif</image:loc>
      <image:title>Join SGM - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/d99c26f7-7624-422d-b442-5c3e55f5c8d2/MariShirt.jpg</image:loc>
      <image:title>Join SGM - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/e7868d0d-c0d8-461a-bed8-665ad3e98dec/IMG-20240526-WA0020.jpg</image:loc>
      <image:title>Join SGM - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5a5e00ec32601eb319785896/17915a19-96a8-4118-9482-7a35f8dcc67e/MM+Pitch+Deck+%282%29.png</image:loc>
      <image:title>Join SGM - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Store</image:title>
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      <image:title>Store - Unisex organic cotton t-shirt</image:title>
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    <image:image>
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      <image:title>Store - Unisex organic cotton t-shirt</image:title>
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    <image:image>
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