The Social Gastronomy Movement (SGM) uses the power of food and gastronomy to address social inequality, fight hunger, improve nutrition education, and create a sustainable food system and local jobs.
This is a global initiative aiming at spreading and replicate the best Social Gastronomy practices by connecting different stakeholders. Gastronomy is one of the most effective and inclusive tools we have in the fight against hunger and poverty. While projects are emerging lead by different chefs and non-profits from around the world, the full potential has not been achieved yet. Therefore, creating connections could broaden and strengthen
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