What if change started with food?
The Social Gastronomy Movement (SGM) is a human-centred movement that addresses global societal issues such as inequality, hunger, the double burden of malnutrition, unsustainable food systems, and unemployment.
This global initiative aims to aggregate, internalize, and disseminate Social Gastronomy (SG) best practices by connecting different, relevant stakeholders creating a strong and connected community. Gastronomy can be one of the most effective and inclusive tools in the fight against hunger and poverty; and while projects led by different chefs and entrepreneurs are emerging around the world, the full potential of this Movement has not been achieved yet. Therefore, creating connections and pathways to share information will help to broaden and strengthen the network.
Social Gastronomy Hubs
The “HUBs” are physical spaces in different locations around the world that make the Movement tangible. The Hubs are based on the local needs of the community and are an entry door for people to join the Movement.
BECOME A SOCIAL GASTRONOMY REPORTER
Being a Social Gastronomy Reporter is your chance to make a real impact!
WHAT YOUR MONEY CAN DO
By becoming a sponsor, you and your business can commit to implementing Social Gastronomy priciples in your office while also participating in forums and special events. Support us!
Co-create content and share it with us! We will be publishing varied content on the online platform. Share ready-made content and measure the impact. We made space for your recipes, best-practices and concepts on the platform.
Education and Dignity
Promote awareness and generate dialogues between different social realities, using food as a connecting tool.
Promote cultural integration and diversity by encouraging people to put into practice their own gastronomic traditions.
Education and Opportunity
Train entrepreneurs living in socio-economic vulnerability so that their business grows in a sustainable way.
Train and connect people in socioeconomic vulnerability to opportunities in the gastronomic market, enabling professional growth.
Education and Nutrition
Contribute to the fight against malnutrition and obesity, actively collaborating with the qualification of access to food education.
Help ensure that every human being, especially those on the margins, has access to a balanced diet.
Education and Combating Food Waste
Combat hunger by reducing food waste along the entire production chain.
To value each and every ingredient, always using it in its entirety.