Co-Create Solutions

The SGM Project Lab is a space for initiating, prototyping, and implementing collective projects that advance the mission of the Social Gastronomy Movement. It serves as a launchpad for community-driven ideas, collaborations, and innovative solutions that address global food system challenges.



Past and current co-creation projects:

Worlds Together with Heineken

SGM Fund with 50 Best Restaurants

UN Food Systems Summit Dialogues with Griffith Foods

Collective Impact Program with Cargill