Chef Jordi Gallego
Barcelona, Spain
Universal Kitchen: Group 1
Register here:
Recipe: Bread Soups, traditional leftover cuisine
( “Castellana” Garlic Soup, Thyme Soup, Gazpacho)
Story Behind the Dish
Food waste, responsible consumption, and global impact. We will talk about the difference between Food loss and Food waste, where it occurs, shared responsibilities, and impact. We’ll also talk about different ways cooks can have a positive impact.
What you’ll need!
Carrot
Leek
Onion
Parsnip
Parsley
Garlic (2 heads)
Guindilla (Chili)
Sweet Paprika
Egg (6)
Ripe tomato (1kg)
Green Pepper
Cucumber
Olive oil
Red wine vinegar
Bunch of thyme
Leftover bread loaf
Manual blender or thermomix, some casseroles.
About Chef Jordi Gallego
Jordi Gallego is a Senior Development Chef for Griffith Foods South Europe. A native of Northwest Spain, he has spent more than 35 years in the food industry, gaining a strong culinary background from his family heritage and adopted Mediterranean food culture after moving to Tarragona. Today, Jordi showcases Griffith Foods’ culinary approach by developing innovative and relevant concepts that contribute to customer success.
