Atreyee Madhukalya
Delhi, India
Universal Kitchen: Group 1
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Dhekia/Fiddle Head Ferns
The Story Behind the Dish
The simplicity brought in by complex flavors teaches us that zeal and inspiration can be found in places that can be easily overlooked. I want to teach that food needn't be complex -- food has been/is/always will be something that brings us all together.
What you’ll need!
Ingredients:
Fiddlehead Ferns
Ginger
PotatoHorse Gram (optional),
Salt,
Pepper,
Turmeric powder
Equipment:
A pan and spatula
Note: If fiddle head ferns are not available, bok choy/spinach/collard greens/chard/red spinach/mustard greens/Arugula can also be used. Taste will differ minutely but overall, it will remain the same.
About Atreyee Madhukalya
Hello! My name is Atreyee and I'm from India. I'm from the northeastern part of India. I am a chef who is still learning and hope to one day be able to make space for ethical and healthy working conditions in the kitchens for everyone involved. I'm passionate about all things fermentation, love experimenting with vegan flavors, and am always geared up for a hearty talk about anything.