World Economic Forum
World Economic Forum 2018, Davos Switzerland
During the World Economic Forum in Davos, Gastromotiva hosted a breakfast in the Food Program’s tent to announce the Social Gastronomy Movement. The announcement was a great success. The Gastromotiva’s team undertook additional actions to showcase Social Gastromotiva: David Hertz was interviewed by CNBC to present Social Gastronomy and an outdoor cooking session with a Salvadorian soup was prepared by a Gastromotiva Alumni.
Gastromotiva was attending WEF for the third time.